Name: Vegan Pistachio Cake
Yield: 6
Cuisine: Italian
Ingredients: 2 Flour: 230 g; Pistachio Flour: 40 g; Raw Cane Sugar: 110 g; Cream of Tartar Powder: 1 sachet; Soy Milk: 220 g; Pistachio Cream: 40 g; Sunflower Seeds: 35 g; Pistachios: 25 g; Vanilla Powder: 1 pinch; Salt: 1 pinch; Powdered Sugar

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6,130 wiwo
bi 1

eroja

satunṣe servings:

	230 g 2 Iyẹfun
	40 g Pistachio iyẹfun
	110 g Aise Suga
	1 sachet Ipara ti Tartar Powder
	220 g Emi ni wara
	40 g Pistachio ipara
	35 g Awọn irugbin sunflower
	25 g Pistachios
	1 pọ Fanila lulú
	1 pọ iyọ
	Suga lulú

Bukumaaki yi ohunelo

O nilo lati wo ile tabi forukọsilẹ to bukumaaki / ayanfẹ yi akoonu.

Awọn ẹya ara ẹrọ:

onjewiwa:

Italian

45
Sin 6
Easy

eroja

230 g 2 Iyẹfun
40 g Pistachio iyẹfun
110 g Aise Suga
1 sachet Ipara ti Tartar Powder
220 g Emi ni wara
40 g Pistachio ipara
35 g Awọn irugbin sunflower
25 g Pistachios
1 pọ Fanila lulú
1 pọ iyọ
Suga lulú

itọnisọna

Awọn ajewebe pistachio akara oyinbo ni a desaati lati gbiyanju ni o kere lẹẹkan mejeji fun awọn oniwe-ayedero ti riri ati fun awọn oniwe-intense adun ti pistachios. A asọ ti o si pipe akara oyinbo lati rin kan ife ti Ewebe wara fun aro tabi kan ti o dara tii fun ipanu kan.

igbesẹ

1 ṣe	Bẹrẹ nipasẹ gige awọn pistachios pupọ pẹlu ọbẹ kan ati fifi wọn pamọ si apakan.
2 ṣe	Ninu ekan kan darapọ iyẹfun naa 2, iyẹfun pistachio (gba nipasẹ didapọ awọn pistachios titi ti wọn fi dinku si iyẹfun), suga ireke naa, ipara tartar, awọn fanila ati iyọ ati ki o dapọ daradara.
3 ṣe	Fi wara soyi kun, ipara pistachio ati epo sunflower ati ki o dapọ ohun gbogbo titi ti o fi gba iyẹfun didan kan.
4 ṣe 40	Tú adalu naa sinu pan ti a yan ti a fi pẹlu iwe parchment, ọṣọ awọn dada pẹlu pistachio eso ati beki ni a aimi adiro ni 180 ° C fun 40 iṣẹju.
5 ṣe	Lọgan ti jinna, ya jade rẹ akara oyinbo, jẹ ki o tutu patapata ki o si ṣe ọṣọ pẹlu ina sprinkling ti icing suga.