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Pasta yéetel p'aak, Jengibre ka camarones

Pasta yéetel p'aak, Jengibre ka camarones

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

Comenzar le xooko' modo

Min

0 0

Ts'aaj
2,380 Xíimbalo'ob
Bey 0

Ingredientes

Raciones ajuste:

	360 g (Half Sleeves) Pasta
	4 P'aako'obo'
	250 g Camarones
	1 cucharadita Jengibre
	Jun múuch' u Perejil
	a tuft of Kakaltun
	Kukuto'
	Tsaats oliva extra virgen
	Ts'ulubmay box
	Ta'ab/jok'en

Ku ts'áabal le receta

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Yáantajo'ob:

K'óoben:

Italiano

35
K'a'ana'an 4
K'as

Ingredientes

360 g (Half Sleeves) Pasta
4 P'aako'obo'
250 g Camarones
1 cucharadita Jengibre
Jun múuch' u Perejil
a tuft of Kakaltun
Kukuto'
Tsaats oliva extra virgen
Ts'ulubmay box
Ta'ab/jok'en

Direcciones

Jump'éel bix inusual u pasta le comprensión. Le receta clásica enriquece yéetel le meyajo'ob le jengibre: ts'o'onota', jump'íit páapo', exóticos. Pasta yéetel p'aak, jengibre ka camarones le jump'éel yáax lako' beetike' uts utia'al tuláakal le estaciones. Fáciles mentik, uts u bin yéetel vinos Saktako'ob u frescos.

Wook

1 U meentik	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 U meentik	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 U meentik	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 U meentik	Añadir 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 U meentik	Cook the pasta in abundant salted water.
6 U meentik	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.