成分
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400 G 麵食
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1 紅辣椒
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1 黃胡椒
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1 tuft of 罗勒
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來品嚐 特級初榨橄欖油
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來品嚐 鹽
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來品嚐 黑胡椒
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來品嚐 帕爾馬奶酪for Vegan, use the vegan parmesan cheese!
方向
意大利麵配烤辣椒醬係夏天嘅第一道菜. 出色嘅短意大利麵, 最鍾意嘅尺寸, 我哋揀咗吉利利, 用烤辣椒做的天鵝絨醬汁調味, 罗勒同油, 沒有更多!
美味多彩嘅意大利麵, 使最好喺夏天, 當辣椒在頂部, 蔬菜不僅豐富, 而且有豐富嘅味道嘅季節, 僅喺夏天嘅特徵.
廚師 & #8217; 他把戲, 係呢個食譜, 你會發現在辣椒的製備技術, 呢 D, 講真, 要去皮必須先在焗爐裏烤, 然後用袋子把它關上, 你會睇到佢係幾咁容易剝皮之後, 經歷咗呢個過程.
步驟
1
做
10
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Roast the peppers by placing them whole and washed over the flame of the stove. Do not be afraid they will not catch fire but the skin will become all black. When they are completely black put them to rest in a plastic bag, I use those from freezer. Close the bag and let it rest for about ten minutes. |
2
做
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After this time clean the peppers and thanks to the steam that will be created inside the bag the skin will come away with very little effort. Clean the pepper, remove the inside and the seeds then cut into chunks and place them in the glass of the immersion blender together with salt, 胡椒, basil and a little extra virgin olive oil. Blend well all until you get a very fragrant cream. |
3
做
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Boil a saucepan with plenty of salted water and when it comes to a boil, drop the pasta. |
4
做
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In a pan heat oil with the crushed garlic clove and chilli if you like. When it is hot, pour the cream of pepper and let it heat only. |
5
做
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Drain the pasta and keep a couple of ladles of cooking water aside. Dip the pasta into the pan with the cream, remove the garlic and stir fry it to mix it with the sauce. If it is too dry, add a little cooking water that you have put aside. |
6
做
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Add some grated Parmesan Cheese or the Vegan one and serve. |