Name: Flaming Bananas
Yield: 4
Cuisine: French
Ingredients: Bananas: 4 (not too ripe); Butter: 40 g; Sugar: 120 g; Orange Juice: 1 glass; Rum: 30 g

Izici:

cuisine:

French

20
Ungadliwa abantu abangu 4
Easy

izithako

4 (lingavuthwanga kakhulu) ubhanana
40 g ibhotela
120 g ushukela
1 ingilazi Ijusi yewolintshi
30 g Iramu

Izikhombisi-ndlela

I banana amalangabi iresiphi akhethekile olubabazeka kakhulu uma wenza phambi izivakashi’ amehlo! Lokhu dessert, ekahle ukunambitha lesi sithelo ngendlela ehlukile kokujwayelekile, has a sikhalo umbukwane. Ngenxa yalesi sizathu kungakuhle ukuba uzilungiselele ngezikhathi ezikhethekile ezifana sokudla ezibalulekile, ngesikhathi sikaKhisimusi, sokujabulisa amadina nge mnandi amnandi futhi ubungozi Flamboyant ukuthi kuyabamangaza.

I flambè ephelele futhi ungaba isisekelo ugologo, brandy noma marnier grand, ngaphandle kwe-rum: ukhetha ngokwakho ngokususelwe kumuzwa wakho! Flambation kuyinqubo akuthathi isikhathi esiningi kulolu iresiphi, ngoba banana kuyinto ethambile okuningi futhi obucayi xaxa.

izinyathelo

1 Kwenziwe	Ukulungiselela ubhanana ovuthayo, qala ngokukhama i-orange bese ucwenga ijusi.
2 Kwenziwe	Bese uthatha ipani elinganamatheli phezu komlilo bese uncibilikisa ushukela. Lapho iqala ukwenza i-caramelize, ukuthatha umbala omnyama blond, engeza ibhotela.
3 Kwenziwe	Lapho nje ibhotela selincibilikile, engeza ubhanana ohlutshiwe epanini emlilweni ophansi 1-2 amaminithi. Waguqule ngobumnene ezinhlangothini zombili ngokucophelela ukuthi ungawaphuli futhi uwenze abambe ukushisa ngokulinganayo.
4 Kwenziwe	Ngalesi sikhathi engeza i-rum futhi uyivumele ibambe umlilo, ukutshekisa kancane i-pan ngaselangabini noma usebenzisa ithoshi ye-pastry. Lapho ilangabi seliphelile ukunyamalala ngokuphelele, khipha ubhanana epanini ubeke eceleni.
5 Kwenziwe	Ku-caramel kwesokunxele epanini, engeza ijusi lewolintshi bese u-emulsify ngesipuni sokhuni.
6 Kwenziwe	Bese ufaka ubhanana epanini bese upheka futhi, ebajikisa ukuze apheke umfaniswano.
7 Kwenziwe	Manje njengoba ubhanana usuphekiwe usike uhhafu kabhanana ube yindilinga bese uwuhlela epuleti le-dessert. Faka elinye ibhanana ebhanana bese uthela isoso ye-caramel phezu kwakho kokubili. Ungawuphakela ngokushiya ubhanana wonke uphendukile noma ngokuwusika, ngokuphelele noma ingxenye, zibe izingcezu ezizobekwa eceleni ukuze kube nokwethulwa okuhle kwesithelo. Ungakwazi futhi ukunikeza lawa bhanana amnandi ane-flambéed nge-vanila noma u-ayisikhilimu kashokoledi.