Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

cuisine:

Italian

Ungadliwa abantu abangu 5
-Gwanyile

izithako

35g Isinqumelo
500g 0 ufulawa
5g ushukela
15g Salt
125g Amanzi
100g Ubisi lonke
12g Imvubelo esheshayo
ukuze Fry
Imbewu Oil

Izikhombisi-ndlela

I gnocco ethosiwe basonta bendabuko cuisine Emilian. Indlela yasekuqaleni gnocco ethosiwe kudinga ukuthosa e nesinqumela, Kepha namhlanje sikhetha ukusetshenziswa kwamafutha njengenye indlela. I gnocco ethosiwe iresiphi Kulula kakhulu ukulungiselela, wena nje kufanele abe nesineke kancane xova izithako ndawonye: ufulawa, amanzi, ubisi, nesinqumela nemvubelo. Kungaba eziyojatshulelwa esishisayo, kanye ethosiwe futhi kancane kusifudumeza, ephelezelwa inyama ebandayo nge. Nge kwesikhathi lo dumpling ethosiwe ziye zahlanganisa amagama ahlukene, ubuhle bayo buye abephule!

izinyathelo

1 Kwenziwe	Ukulungiselela i-gnocco ethosiwe, qala uhlanganise amanzi ngobisi.
2 Kwenziwe	Esitsheni uthele ufulawa, imvubelo esheshayo, ushukela nosawoti. Hlanganisa ama-powders bese ufaka i-lard. Hlanganisa ngezandla zakho bese uthele obisini nengxube yamanzi.
3 Kwenziwe 60	Lapho nje ama-powers emukele uketshezi, Dlulisa ingxube ebhodini le-khekhe elivuthayo. Yakha inhlama ehlangene neyomile, beka esitsheni, Mboza nge-wappap yepulasitiki, vumela inhlama iphumule okungenani ihora ukuze libe ngaphezulu 12 amahora, endaweni epholile.
4 Kwenziwe	Emva kwalesi sikhathi, Qalisa kabusha inhlama, fafaza kancane ibhodi ye-khekhe bese uhlukanisa amabhulokhi ngommese. Thatha isinkwa esisodwa (amboze ukuphumula ngesitsha), Roll inhlama nge-pin rolling uze uthole ishidi elincanyana kakhulu, Akusekho ngaphezu kwamamilimitha ambalwa. Nquma umphetho wenhlama ngenhlama yenhlama ye-wavy. Ngemuva kwalokho usike ama-8x7 cm parallelographs. Ngokwenza kanjalo kufanele uthole 50 izingcezu. Musa ukulahla iziqeshana, Kepha baxove futhi.
5 Kwenziwe 1	Wake wasika, bapheke ngamafutha ashisayo e-oyela at 170 ° cishe 1 umzuzu, akusekho 3-4 izingcezu ngesikhathi. Kanye igolide, Ingxenye yokuqala iyaphenduka futhi iyaqhubeka ingenye. Khama ephepheni elimunca bese uqhubeka nabo bonke abanye. Ukudonswa kwakho okuthosiwe sekumi ngomumo, ukujabulele kushisa!

Ungahambisana ne-gnocchi ethosiwe ngokuncipha okubandayo okuhlanganisiwe. Ungazisebenzisa njenge-appetizer noma ukuhambisana nesidlo sakho sakusihlwa.