Name: Paneer Indian Cheese
Cuisine: Indian
Ingredients: Whole Milk: 3 l cow or buffalo; Lemon: 3; Salt: 1 spoon of

Izici:

cuisine:

Indian

240
okulingene

izithako

3 l inkomo noma inyathi Ubisi lonke
3 Ilamuna
1 ukhezo lwe Salt
ozikhethela, amaNdiya awayibeki

Izikhombisi-ndlela

Namuhla mina phakamisa iresiphi ekhethekile kakhulu, ukuthi we paneer, ushizi Indian kuphela.
Kunengqondo eziyinqaba ukuthi omunye ehola abakhiqizi ubisi emhlabeni ukhiqiza ushizi eyodwa kuphela: Lokhu akusho ukuthi amaNdiya akakhiqizi imikhiqizo esekwe ubisi, kepha amamaswidi kakhulu.
Ushizi omncane ukhiqizwa ngesizathu esilula: AmaNdiya ikakhulukazi angama-imifino, futhi noma kungewona wonke ama-imifino, umbuso wenqabela ukusetshenziswa kwe-rennet yezilwane (enamandla kakhulu futhi alula ukuyisebenzisa).
Into ehlanganisa ipaneli esikhundleni sayo iyi-citric acid (ukuze usebenzise ijusi kalamula ngokuphepha), noshizi obangelwa ingxube phakathi kweshizi ye-caciotta noshizi we-ricotta, abaseNdiya basebenzise gazinga bese beyisebenzisa ezitsheni esikhundleni senyama.
Ngakho, uma udla imifino, uma ufunda indlela yokwenza paneer bese ungakwazi ukuyisebenzisa ayinkulungwane namakhulu zokupheka okumnandi!
Ukuze silungiselele lokhu ushizi ekahle kungaba ubisi eluhlaza, kangcono ngisho noma inyathi, ocebile amafutha kanye enzyme.
Kodwa kunzima kakhulu ukuthola ke, ngakho ake okungenani zama ukuthenga lonke nekhwalithi enhle ubisi, ngeke bazuze ukunambitheka ushizi lokugcina !!!

Ukuqedela lokhu iresiphi udinga la mathuluzi:

1 indwangu yelineni noma indwangu mncane futhi ehlanzekile
1 colander
1 isisindo (itshe Luhle)
1 ladle perforated

izinyathelo

1 Kwenziwe	Khama ulamula bese uhlunga ijusi.
2 Kwenziwe	Thela ubisi ebhodweni elikhulu futhi ulethe emathumba, ukuxuba ngezikhathi ezithile ukuvimbela i-patina ecasulayo ekubunjweni phezulu.
3 Kwenziwe	Lapho nje iqala ukubila, engeza ijusi kalamula ocingweni, ukuhlanganisa ngobumnene kakhulu. Ama-flakes azoqala ukwakheka phezulu. Qhubeka ungeze ijusi kalamula kuze kube yilapho kubonakala ukuhlukana phakathi kwengxenye eqinile neserum (uketshezi akufanele lube mhlophe, kodwa obala-ophuzi).
4 Kwenziwe	Beka i-rag ngaphakathi kwe-colander futhi, ngosizo lwe-ladle ene-perforated, uthele ama-cheese flakes.
5 Kwenziwe	Vala iragi, amanzi amaningi aphume bese ebeka isisindo: lokhu kuzosiza ukuqhubeka nokukhipha ushizi. Vumela i-serum esele idonse okungenani 30 amaminithi.
6 Kwenziwe	I-paneer isilungele ukudliwa iluhlaza, okuthosiwe noma isitshulu!