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malai Kofta – Indian Vegetarian Amabhola

malai Kofta – Indian Vegetarian Amabhola

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

Qala lokufunda Mode

kimi

2 0

Abelana
5,512 Ukubukwa
Thanda 2

izithako

Lungisa servings:

	Kwa Kofta
	300 g amazambane
	2 isipuni of crubled paneer
	UKhoya - Ubisi Powder
	Ukhilimu Ojiyile
	4-5 Iqotshiwe Cashew Nuts
	1 isipuni Omisiwe
	2-3 Oqotshwe Kahle Upelepele Ohlaza Okotshani
	1/4 isipuni ushukela
	1 isipuni I-Coriander Powder
	1 isipuni I-Cumin Powder
	1 isipuni I-Red Chilis Powder
	1/2 isipuni cardamom Powder
	Salt
	3 isipuni irekhodi (ibhotela elicwengwé)
	Imbewu Oil
	Okwesoso
	2 eqotshiwe U-anyanini
	3 amagilavu ochotshoziwe we Ugaliki
	1 isipuni Ujinja Ochotshoziwe
	250 ml utamatisi Sauce
	1 isipuni I-Red Chilis Powder
	1/2 isipuni of powder of garam Masala
	1 isipuni I-Coriander Powder
	1/2 isipuni I-Cumin Powder
	2 isipuni I-Poppy Seed Powder
	1 isipuni Oqoshiwe Cashew Nuts

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Indian

90
Ungadliwa abantu abangu 4
okulingene

izithako

Kwa Kofta
300 g amazambane
2 isipuni of crubled paneer
UKhoya - Ubisi Powder
Ukhilimu Ojiyile
4-5 Iqotshiwe Cashew Nuts
1 isipuni Omisiwe
2-3 Oqotshwe Kahle Upelepele Ohlaza Okotshani
1/4 isipuni ushukela
1 isipuni I-Coriander Powder
1 isipuni I-Cumin Powder
1 isipuni I-Red Chilis Powder
1/2 isipuni cardamom Powder
Salt
3 isipuni irekhodi (ibhotela elicwengwé)
Imbewu Oil
Okwesoso
2 eqotshiwe U-anyanini
3 amagilavu ochotshoziwe we Ugaliki
1 isipuni Ujinja Ochotshoziwe
250 ml utamatisi Sauce
1 isipuni I-Red Chilis Powder
1/2 isipuni of powder of garam Masala
1 isipuni I-Coriander Powder
1/2 isipuni I-Cumin Powder
2 isipuni I-Poppy Seed Powder
1 isipuni Oqoshiwe Cashew Nuts

Izikhombisi-ndlela

I-Malai Kofta yizitsha ezijwayelekile zaseNyakatho Indian cuisine, phakathi kokudliwayo okuthandwa kakhulu nokufunwe imifino eNdiya. Lawa ama-meatballs othosiwe ngokuvamile aqukethe amazambane abunjiwe nemifino ehlukahlukene, nge-paner noma ngaphandle kwe-grated.

izinyathelo

1 Kwenziwe	Bilisa amazambane aze athambile. Zicwecwe, uwachoboze ufake usawoti ukunambitha ubeke eceleni.
2 Kwenziwe	Hlanganisa zonke izithako ze-kofta udale unamathisele.
3 Kwenziwe	Yenza amanye amadiski ngokunamathisela amazambane bese ubeka okunye okulungiselelwe phakathi nendawo ngayinye. Vala imiphetho bese wenza ama-koftas.
4 Kwenziwe	Fry ngayinye kuze kube nsundu yegolide. Khipha bese ubeka eceleni.
5 Kwenziwe	Hlanganisa u-anyanisi, ginger, i-garlic kanye nembewu ye-poppy bese uyithosa 3 wezipuni zamafutha kuze kube nsundu osagolide noma lapho amafutha eqala ukuhlukana.
6 Kwenziwe	Engeza i-tomato sauce, amantongomane aqotshiwe kanye nempuphu ye-masala. Lapho i-sauce iqala ukuqina, engeza ukhilimu (malai) ukuyijiyisa kakhulu. Hlanganisa namanzi amancane uma kunesidingo.
7 Kwenziwe	Lapho i-sauce iqala ukubilisa, engeza ama-koftas.
8 Kwenziwe	Shisisa uphake