Name: Indian Butter Chicken
Yield: 6
Cuisine: Indian
Ingredients: Onion: 1; Peeled Tomatoes: 500 g; Chilli Powder: a pinch of; Sugar: a pinch of; Extra Virgin Olive Oil: to taste; Ghi (Clarified Butter): 40 g; Ginger: 20 g; Garlic: 1 slice of; Tomato Paste: 15 g; Garam Masala: 1/2 teaspoon; Ground Cumin: 1/2 teaspoon; Ground Coriander: 1/2 teaspoon; Tandoori Chicken: 500 g; Fresh Cream: 60 g; Ghi (Clarified Butter): 30 g; Chili Pepper: to taste; Salt: to taste; Black Pepper: to taste; Cashew Nuts: to taste; Coriander Leaves: to taste

Abelana
35,568 Ukubukwa
Thanda 16

izithako

Lungisa servings:

	1 U-anyanini
	500 g Utamatisi ehlutshiwe
	ingcosana Chilli Powder
	ingcosana ushukela
	ukunambitha Extra Virgin Olive Oil
	40 g irekhodi (ibhotela elicwengwé)
	20 g Ginger
	1 nocezu Ugaliki
	15 g utamatisi Namathisela
	1/2 ithisipuni garam Masala
	1/2 ithisipuni Ground Cumin
	1/2 ithisipuni Ground coriander
	500 g tandoori Inkukhu
	60 g fresh Cream
	30 g irekhodi (ibhotela elicwengwé)
	ukunambitha Upelepele obabayo
	ukunambitha Salt
	ukunambitha Black Pepper
	ukunambitha Cashew Nuts
	ukunambitha coriander Amahlamvu

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Indian

30
Ungadliwa abantu abangu 6
okulingene

izithako

1 U-anyanini
500 g Utamatisi ehlutshiwe
ingcosana Chilli Powder
ingcosana ushukela
ukunambitha Extra Virgin Olive Oil
40 g irekhodi (ibhotela elicwengwé)
20 g Ginger
1 nocezu Ugaliki
15 g utamatisi Namathisela
1/2 ithisipuni garam Masala
1/2 ithisipuni Ground Cumin
1/2 ithisipuni Ground coriander
500 g tandoori Inkukhu
60 g fresh Cream
30 g irekhodi (ibhotela elicwengwé)
ukunambitha Upelepele obabayo
ukunambitha Salt
ukunambitha Black Pepper
ukunambitha Cashew Nuts
ukunambitha coriander Amahlamvu

Izikhombisi-ndlela

The main inkukhu zokupheka ezintathu cuisine Indian kukhona inkukhu ukhari, tandoori inkukhu ne bhotela inkukhu, empeleni uyindodana ngowokuqala. Igama Spartan futhi edukisayo, cha lindela i-scallop evamile, ngoba isidlo unothile kakhulu, egcwele izinongo kanye neziphakamiso ukuthi uhambe kahle ngaphesheya okubabayo.

Kuqala tandoori base inkukhu, ukuze okuyinto ungeze sauce alube ukwenza ukulungiselela hot and okubabayo, kodwa beqabulekile ginger coriander. Uma ufuna ukulungisa Indian isidlo enkulu, lapha iresiphi yasekuqaleni ibhotela inkukhu.

izinyathelo

1 Kwenziwe	Beka anyanisi, garlic kanye ginger mixer futhi ubuyisele uze uthole "namathisela". Engeza utamatisi, pepper Chili, ushukela kanye inkathi nge ingcosana usawoti. Blend futhi ubeke eceleni.
2 Kwenziwe	Ncibilikisa GHI endaweni Wok phezu emlilweni ophansi. Khumbula ukuthi iphuzu GHI ukuncibilika lingaphezulu kakhulu kunebhotela evamile, ngakho asikho isidingo sokuthi kube khona zonke izinyathelo okudingeka ibhotela evamile. Awu, engeza ingxube, uhlanganise, alulaze nge ingilazi yamanzi kanye spoon utamatisi unama.
3 Kwenziwe	Bilisa ukulungiselela, sibhebhezela ngokuvamile, ke ake ke ibila phezu ukushisa mnene omunye 5 amaminithi: sauce kumele aqine futhi abe obukhulu.
4 Kwenziwe	Engeza isigamu we 30 amagremu ibhotela elicwengwé, garam Masala, cumin bese coriander. Cwilisa inkukhu kuviniga ugovuze ngoba 10 amaminithi. Inkukhu Kufanele enongiwe kahle. usawoti Lungisa kanye pepper uma kunesidingo.
5 Kwenziwe	Lapha singabuza cishe siphelile. Hlanganisa ukhilimu fresh nge kancane okubabayo sauce noma upelepele. Qaphela ukuthi awufaki sauce kakhulu okubabayo, kungenjalo isidlo iba hot.
6 Kwenziwe	Engeza ukhilimu okubabayo ku inkukhu, ugovuze futhi aqedele nabanye 15 amagremu ibhotela. Khonza inkukhu ibhotela nge ishq of Cashew nati iqabunga of coriander fresh, mhlawumbe lihambisane irayisi steamed.