Name: Indian Papadum or Papad
Yield: 4
Cuisine: Indian
Ingredients: Black Bean Flour: 240 g; Black Pepper: 1 teaspoon ground; Cumin Seeds Powder: 1 teaspoon; Salt: 1/2 teaspoon; Garlic: 1 clove; Water: 0.25 ml + 1 tablespoon; Seed Oil

Izici:

cuisine:

Indian

30
Ungadliwa abantu abangu 4
Easy

izithako

240 g Ufulawa Kabhontshisi Omnyama
(Ufulawa Kabhontshisi Omnyama)
1 Ufulawa Kabhontshisi Omnyama Black Pepper
1 ithisipuni Cumin Imbewu Powder
1/2 ithisipuni Salt
1 Ufulawa Kabhontshisi Omnyama Ugaliki
0.25 ml + 1 isipuni Amanzi
iqembu
Imbewu Oil

Izikhombisi-ndlela

IPapadum inamagama amaningi: bakubiza ngokuthi ipapa, pappad, i-poppadum ne-pappadam, kepha iresiphi ihlala ifana. Ikona, okokuqala nje, uhlobo lwesilucu, noma isinkwa, nge-crunchiness emnandi. Okujwayelekile kwaseningizimu yeNdiya, lokhu kulungiselela sekuqala ukubonakala nakithi, etholakala ezitolo zokudla ezinobuhlanga noma ezimakethe zokuhweba ezilungile. ENdiya bayisebenzisa njengesidlo, othosiwe ngamafutha kakhukhunathi, noma uyiqhekeze elayisi noma kwamanye amalungiselelo.

I-Papadum noma i-papad ngokwesiko kulungiswa ngezinhlobo ezahlukahlukene zemidumba. Ubhontshisi omnyama omnyama, ufulawa we-chickpea, ufulawa we-lentil njll.

izinyathelo

1 Kwenziwe	Ufulawa Kabhontshisi Omnyama, upelepele, Ufulawa Kabhontshisi Omnyama, Ufulawa Kabhontshisi Omnyama. Ufulawa Kabhontshisi Omnyama. Ufulawa Kabhontshisi Omnyama: Ufulawa Kabhontshisi Omnyama (Ufulawa Kabhontshisi Omnyama. Ufulawa Kabhontshisi Omnyama, Ufulawa Kabhontshisi Omnyama).
2 Kwenziwe	Ufulawa Kabhontshisi Omnyama 5 amaminithi, Ufulawa Kabhontshisi Omnyama, Ufulawa Kabhontshisi Omnyama (Ufulawa Kabhontshisi Omnyama), Ufulawa Kabhontshisi Omnyama. Ufulawa Kabhontshisi Omnyama, Ufulawa Kabhontshisi Omnyama. Ngephinikhodi (Ufulawa Kabhontshisi Omnyama) Ufulawa Kabhontshisi Omnyama: Ufulawa Kabhontshisi Omnyama.
3 Kwenziwe 120	Ufulawa Kabhontshisi Omnyama (ukunambitha) futhi, Ufulawa Kabhontshisi Omnyama, dlulisela isinkwa ngasinye ephepheni lesikhumba. dlulisela isinkwa ngasinye ephepheni lesikhumba 2 amahora (dlulisela isinkwa ngasinye ephepheni lesikhumba, dlulisela isinkwa ngasinye ephepheni lesikhumba) dlulisela isinkwa ngasinye ephepheni lesikhumba 90 °, dlulisela isinkwa ngasinye ephepheni lesikhumba. dlulisela isinkwa ngasinye ephepheni lesikhumba, dlulisela isinkwa ngasinye ephepheni lesikhumba.
4 Kwenziwe	dlulisela isinkwa ngasinye ephepheni lesikhumba 150 ° cishe 20-25 amaminithi, dlulisela isinkwa ngasinye ephepheni lesikhumba.
5 Kwenziwe	dlulisela isinkwa ngasinye ephepheni lesikhumba!