Name: Jalebi
Yield: 6
Cuisine: Indian
Ingredients: Maida Flour: 400 gr; Sugar: 700 gr; Rice Flour: 20 gr; Yeast powder for sweets: 1 gr; Light Yogurt: 40 ml; Water: 300 ml Hot; Saffron: 2 gr; Water: 600 ml; Cardamom Powder: 2 gr; Rose Water: 20 ml; Vegetable Oil

Abelana
17,193 Ukubukwa
Thanda 19

izithako

Lungisa servings:

	400 gr Maida ufulawa
	700 gr ushukela
	20 gr Ilayisi ufulawa
	1 gr Imvubelo powder for amaswidi
	40 ml Khanyisa seyogathi
	300 ml Zezıhlabane Amanzi
	2 gr liqhakaze
	600 ml Amanzi
	2 gr cardamom Powder
	20 ml Rose Amanzi
	ukuze Fry
	Amafutha Vegetable

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Indian

150
Ungadliwa abantu abangu 6
Easy

izithako

400 gr Maida ufulawa
700 gr ushukela
20 gr Ilayisi ufulawa
1 gr Imvubelo powder for amaswidi
40 ml Khanyisa seyogathi
300 ml Zezıhlabane Amanzi
2 gr liqhakaze
600 ml Amanzi
2 gr cardamom Powder
20 ml Rose Amanzi
ukuze Fry
Amafutha Vegetable

Izikhombisi-ndlela

I Jalebi kuyinto dessert ejwayelekile ye-Indian yezwekazi futhi ngokuvamile babekhonza ngesikhathi imikhosi ebalulekile ezifana Day Republic Independence Day.

Jalebi kukhona pancake Indian. Ziyakwazi sibonga amnandi kakhulu isiraphu ushukela namanzi rose ukuthi ukumboza ngemuva kokuthi kuphekwe. Abakwazi udliwe ashisayo futhi edliwayo wedwa noma licwile ubisi ashisayo noma wakhonza itiye Indian ubisi izinongo liyakufanelekela. Basuke uzilungiselele ngezikhathi ezikhethekile ezifana imigidi amaqembu noma ngabe ngesikhathi esifanayo i baziswa “ukudla emgwaqweni”. Kubaluleke kakhulu ekukulungiseni iyona abayinakanga ukuthosa, okufanele kube lihle. I jalebi zinezikhathi umbala owolintshi, inikezwe, iresiphi ukuthi siyaphi ukuthola, kusuka liqhakaze, okuyinto ungayithola enye by ukudla Umbala. Nakhu ukuthi alungiselele jalebi nge iresiphi yasekuqaleni cuisine Indian atholakala lapha.

izinyathelo

1 Kwenziwe 120	Qala ukulungiselela ngokuxuba yogurt, ufulawa, bayobhaka ubhuqu ufulawa irayisi endishini Ceramic ne 180 ml amanzi. Govuza kahle bese wengeza 0.6 g liqhakaze ubhuqu amanzi asele bese uyeke ayabila ingxube cishe amahora amabili.
2 Kwenziwe	Okwamanje, ngiqale ukulungiselela lo isiraphu by Ukuqedwa ushukela emanzini kanye cardamom nesafroni.
3 Kwenziwe	Thatha Kadhai okungukuthi ebhodweni round bottomed, uthele ingxube ngokulinganayo ngaphakathi ukwakha lemiklamo (thina elikweluleka ukwenza ezimbalwa ngesikhathi).
4 Kwenziwe	Manje qala ukuthosa le lemiklamo aze abe segolide ezinoshukela, akugcobhoze ku isiraphu cishe 6 amaminithi kanye ukukhonza.