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izithako
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600 g (12 tincetu) Isinkwa Esisikiwe
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500 g Inyathi Mozzarella
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150 g UHamu Obhakiwe
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5 enkulu amaqanda
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ukunambitha Salt
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100 g 00 ufulawa
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300 g Breadcrumb
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ukuze Fry
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1 l Amafutha ka-sunflower
Izikhombisi-ndlela
Mozzarella e inqola Classic “ukudla emgwaqweni”, okungase kwenziwe ekhaya ngesikhathi esifushane kakhulu. It is fike of labo zokupheka libonakala lilula kakhulu ukukwenza, unikezwa isikhathi esifushane kuthatha ukwenza kube. empeleni, abantu abaningi, lapho sibhekene breadcrumbs, mozzarella, amaqanda, uwoyela isinkwa, Angazi ukuqala ukuthola mozzarella aphelele inqola lapho, segolide ezinoshukela endaweni kwesokudla. Mhlawumbe hhayi wonke umuntu uyazi ukuthi mozzarella e inqola kungenziwa kuphekwe ngezindlela ezimbili ezihlukene: okuthosiwe wabhaka. Mozzarella e carrozza isidlo ejwayelekile, inhlonhlo ye-Italy futhi okusakazekile eNingizimu. Kubonakala ukuthi wazalwa ngo Campania, ekuqaleni yekhulu nesishiyagalolunye. Nakuba amaRoma zithi Indlela impahla yabo, wayeklanyelwe kabusha isinkwa eziphambili nezinyathi mozzarella.
Indlela yokuqala kusukela Campania sihlinzekela ukusetshenziswa okukhethekile inyathi mozzarella, nakuba kuba lwamanzi ikakhulukazi. Impela ngenxa yalesi sizathu, uma isetshenziswa buffalo mozzarella, kufanele ikhishwe amahora ambalwa.
Le iresiphi ithatha igama elithi mozzarella kukalishi ngoba, izingcezu zoshizi zigoqwe ngezicucu ezimbili zesinkwa (ezisebenza njengemoto), ifakwe ku-breadcrumbs bese ithosiwe. Khona-ke i-wrapper e-crunchy etholakalayo “ivikela” ukuthamba kwe-mozzarella, njengomfula inkosazana ivikelwe ngaphakathi ukuthutha wakhe.
izinyathelo
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1
Kwenziwe
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Ukulungisa i-mozzarella enqoleni, qala ukusika inyathi mozzarella ibe tincetu 1 cm ubukhulu. Zihlele ethreyini elifakwe iphepha elimuncayo bese umboza ngamanye amaphepha ephepha elimuncayo. Cindezela ngobumnene ngezandla zakho ukuze ugcobe i-mozzarella futhi ususe amanzi amaningi. Uma kudingekile shintsha amashidi ephepha ekhishini kuze kube yilapho omile ngokuphelele. |
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2
Kwenziwe
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Okwamanje, aqhubeke ahlohle isinkwa. Beka izingcezu zesinkwa esisikiwe ebhodini lokusika, beka izingcezu ze-mozzarella phezulu, ukuze amboze yonke indawo, kodwa ngaphandle kokukuvumela ukuthi kuphele, engeza usawoti kanye nocezu lwenyama bese umboza ngomunye ucezu lwesinkwa. Bese ucindezela ngobumnene ngezandla zakho ukuze uhlanganise yonke into. Qhubeka kanje kuzo zonke ezinye izingcezu zesinkwa, kuze kuqedwe i-mozzarella. Bese usika izingcezu zesinkwa esigxishiwe usebenzisa ummese ukuze ususe uqweqwe lwangaphandle. |
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3
Kwenziwe
30
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Shintshela ekwenzeni isinkwa manje. Phula amaqanda esitsheni sokubhaka bese uwashaya nge-whisk imizuzu embalwa. Bese kwezinye izitsha ezimbili, ubeke imvuthuluka yesinkwa kwelinye, ufulawa ohluziwe kwelinye. Kuleli qophelo dlulisa ucezu lwesinkwa ngalunye olugxishwe kuqala kufulawa bese uyalisebenzisa 2 izimfoloko eqandeni, ukuze amboze ngokuphelele. Bese uwadlulisa epuletini imizuzwana embalwa, ukuze ukhiphe iqanda elidlulele futhi ugweme izigaxa lapho ulidlulisa ngemvuthuluka yesinkwa. Dlulisela ebhodini lokusika futhi nge-blade yommese ucindezelwe kancane emaphethelweni nangaphezulu ukuze ufane nesinkwa futhi ube nokuma okunembe kakhudlwana.. Ufulawa Kabhontshisi Omnyama, dlulisa futhi ezimvinini bese ucindezela futhi ngensingo yommese. Qhubeka kanje kuzo zonke ezinye izingcezu bese uzidlulisela ethreyini ehlanganiswe nephepha lesikhumba. Bese udlulisela efrijini cishe 30 amaminithi. |
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4
Kwenziwe
30
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Ngemuva kokuthi ama-mozzarella aqinile, ungashintshela ku-breading yesibili, ebadlulisa kuqala eqandeni, bese kuba esosweni ukuze kukhishwe okweqile futhi ekugcineni ku-breadcrumbs. Njengoba kwenziwe ngaphambilini, bese udlulisela izingcezu ze-mozzarella enqoleni ebhodini lokusika bese ubushelelezi isinkwa ngommese.. Qhubeka kanje kubo bonke abanye ngokuwabeka ethreyini ehlanganiswe nephepha lesikhumba. Yifake efrijini ukuze uqine komunye 30 amaminithi. |
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5
Kwenziwe
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Thela amafutha epanini futhi ulethe ekushiseni kwe 170-180 ° kakhulu. Gcoba izingcezu ezimbalwa ngesikhathi bese upheka ama-mozzarella enqoleni 1-2 amaminithi, ukuwaguqula ngezikhathi ezithile nge-skimmer. Lapho zinsundu ngokusagolide, zikhiphe emafutheni bese uzidlulisela ethreyini efakwe iphepha elimuncayo ukuze kukhishwe amafutha amaningi. Fry abanye bese uphakela i-mozzarella yakho enqoleni ngokushesha. |
