izithako
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360 g (Imikhono Eyingxenye) Pasta
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4 utamatisi
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250 g Izimfanzi
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1 ithisipuni Ginger
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isixuku se parsley
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isiqephu se Basil
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U-anyanini
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Extra Virgin Olive Oil
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Black Pepper
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Salt
Izikhombisi-ndlela
Indlela engavamile ukuqonda pasta. Indlela zakudala is ahlanganiswe khona ginger: fresh, a okubabayo kancane, exotic. Pasta nge utamatisi, ginger nezimfanzi kuyinkambo enhle lokuqala zonke zonyaka. Easy ukulungiselela, sekukuhambela kahle iwayini amhlophe ahlanzekile.
izinyathelo
1
Kwenziwe
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UBlanch 4 utamatisi imizuzwana embalwa, bese ususa ikhasi bese usika, ukususa imbewu. Yenza idayisi bese uwafaka endishini, ukwengeza usawoti kanye pepper. |
2
Kwenziwe
|
Fry u-anyanisi epanini namafutha omnqumo angenasici, bese upheka ama-shrimps imizuzu embalwa, aze abe nsundu. |
3
Kwenziwe
|
Kuleli qophelo engeza utamatisi oqoshiwe, okulungiselelwe ngaphambili, bese upheka imizuzu embalwa. |
4
Kwenziwe
|
Engeza 1 isipuni sejinja egayiwe futhi uqhubeke upheka kuze kube yilapho isoso isijiyile. Isizini ngamafutha omnqumo engeziwe futhi isizini ngosawoti kanye nopelepele. |
5
Kwenziwe
|
Pheka i-pasta emanzini amaningi anosawoti. |
6
Kwenziwe
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Uma esekhishiwe, inkathi nge-sauce elungiselelwe. Khonza, ufafaze i-parsley eqoshiwe kanye ne-basil ngaleso sikhathi. |