Name: Peruvian Ceviche
Yield: 3
Cuisine: Peruvian
Ingredients: Perch: 250 g Fresh; Garlic: 1 cloves of minced; Red Chilis: 1 minced; Lime Juice: 4-5; Red Peppers: 100 g; Red Onions: 130 g; Coriander Leaves: 1 bunch of; Salt; Black Pepper

Abelana
5,041 Ukubukwa
Thanda 1

izithako

Lungisa servings:

	250 g Fresh perch
	1 clove nengulube Ugaliki
	1 nengulube Red Chilis
	4-5 lime Juice
	100 g Peppers Red
	130 g Red Anyanisi
	1 kweqembu coriander Amahlamvu
	Salt
	Black Pepper

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

-Peruvian

70
Ungadliwa abantu abangu 3
Easy

izithako

250 g Fresh perch
1 clove nengulube Ugaliki
1 nengulube Red Chilis
4-5 lime Juice
100 g Peppers Red
130 g Red Anyanisi
1 kweqembu coriander Amahlamvu
Salt
Black Pepper

Izikhombisi-ndlela

inhlanzi Raw akuyona isiko nje Japanese: ubufakazi iyona ceviche, isidlo-Peruvian eyaba khona kusukela ngaphambi Inca.
Kuyinto inhlanzi eluhlaza, kodwa hhayi njengawe angalindela: kuba Ceviche, futhi elalidume kunawo wonke izitsha Peru sika ejwayelekile. A Eqinisweni kazwelonke ukuthi cishe zonke amazwe aseNingizimu Melika wenzé bebodwa: Chile, Ecuador, Panama, Mexico, Colombia, El Salvador, Nicaragua, Costa Rica, Guatemala. Kumila kuyinto izinhlanzi fresh futhi kwasolwandle eluhlaza kulolo ketshezi e kalamula futhi kuhambisane imifino, obabayo futhi ukudayiswa: iresiphi omlando wakhe elahlekile phezu zeminyaka, ngisho nangaphambi umbuso Inca.

izinyathelo

1 Kwenziwe	Geza bese uxubha izinhlanzi, bese usika kube cubes, ngiyibeke endishini.
2 Kwenziwe	Engeza anyanisi oqoshiwe, usawoti, upelepele, ugaliki, pepper kanye obabayo futhi ukuxubana.
3 Kwenziwe	Thela ijusi lime phezu ingxube ukuyihlanganisa ngokuphelele.
4 Kwenziwe	Mboza isitsha nge epulasitikini futhi siphumule ihora esiqandisini.
5 Kwenziwe	Phaka no coriander asanda oqoshiwe.