English
Afrikaans
Shqip
አማርኛ
العربية
Հայերեն
azərbaycan dili
Euskara
башҡорт теле
Беларуская
বাংলা
bosanski jezik
Български
မြန်မာစာ
Català
粤语
Binisaya
Chinyanja
中文(简体)
中文(漢字)
Corsu
Hrvatski
Čeština
Dansk
Nederlands
Esperanto
Eesti keel
vosa Vakaviti
Suomi
Galego
ქართული
Deutsch
Ελληνικά
ગુજરાતી
Kreyòl ayisyen
Harshen Hausa
ʻŌlelo Hawaiʻi
Hmoob
עברית
Мары йӹлмӹ
Magyar
Íslenska
Bahasa Indonesia
Gaeilge
Italiano
日本語
Қазақ тілі
ភាសាខ្មែរ
кыргыз тили
한국어
Kurdî
Latīna
Latviešu valoda
Lietuvių kalba
Lëtzebuergesch
македонски јазик
Malagasy fiteny
Bahasa Melayu
Malti
Te Reo Māori
Монгол
नेपाली
Norsk
Querétaro Otomi
Papiamentu
پارسی
Polski
Português
ਪੰਜਾਬੀ
Română
gagana fa'a Samoa
Gàidhlig
Cрпски језик
Sesotho
chiShona
සිංහල
Slovenčina
Slovenščina
Af-Soomaali
Español
Kiswahili
Svenska
Reo Mā`ohi'
Тоҷикӣ
татарча
ภาษาไทย
faka Tonga
Українська
Oʻzbek tili
Tiếng Việt
Cymraeg
ייִדיש
izithako
-
1 kg inkukhu Ribs
-
170 g ezingenashukela Whole seyogathi
-
3 clove Ugaliki
-
4 cm ogayiwe Ginger Umsuka
-
3 isipuni tandoori Masala
-
3 isipuni fresh Cream
-
Ground coriander
-
1 lime Juice
-
Salt
Izikhombisi-ndlela
Inkukhu tandoori isidlo umsuka Indian ukuthi kuthatha igama layo kusukela Tandoor, kuhhavini ngobumba (noma ukuma i insimbi sokutakula) lapho lokhu ukulungiselela ngokwesiko okuphekiwe.
Ukwenza ke ekhaya ngamathuluzi ezehlela bonke emakhishini silula. Kwanele marinate inkukhu ne-yogurt, eluhlaza (noma ulamula), ginger, garlic kanye tandoori Masala, ingxube izinongo ukuthi, ngaphezu akunika flavour awubufakazi, uyonika ejwayelekile ngokubomvu umbala.
Inkukhu tandoori kungenziwa eyosiwe noma wabhaka, njengoba kule iresiphi sibonisa ngezansi.
Ungakwazi ahambe inkukhu inala irayisi pilaf noma, uma uthanda flavour okubabayo, ungase futhi zama ukhari inkukhu.
izinyathelo
|
1
Kwenziwe
|
Susa isikhumba kusuka izimbambo inkukhu. Ngommese obukhali ukwenza ezinye sebeziqhumbuza sasivumela ezijulile enyameni futhi zibuthe endishini. Lokhu kuzokwenza bakhonze ukwenza ukungena marinade kangcono ithambo. |
|
2
Kwenziwe
30
|
Thela ijusi lime, Ukungezwa usawoti, amboze kufakwe epulasitikini bese marinate efrijini 30 amaminithi. |
|
3
Kwenziwe
|
Endishini, mix yogurt ne Masala tandoori, ukhilimu, i-ginger yashizi nesweli lisikiwe. |
|
4
Kwenziwe
|
Cover inkukhu nge ingxube lelungiselelwe kangangokuba kahle zihambisana zonke izingxenye zawo. |
|
5
Kwenziwe
|
Marinate ngoba 12-24 amahora ku esiqandisini, esehlanganise ukudla ifilimu. Emva kwalesi sikhathi, sokukhipha inyama kusukela marinade futhi ulithumele isinkwa embozwe iphepha isikhumba. |
|
6
Kwenziwe
40
|
Bhaka kuhhavini osuke usushisa kakade ngesikhathi 220 ° cishe 35-40 amaminithi, Ngokuhlola ukuthi ukupheka iseduze ithambo. |
|
7
Kwenziwe
|
Susa kuhovini, ukudlulisa isidlo ukukhonza, ufafaze coriander oqoshiwe futhi bakhonze. |
