Name: Vegan Pistachio Cake
Yield: 6
Cuisine: Italian
Ingredients: 2 Flour: 230 g; Pistachio Flour: 40 g; Raw Cane Sugar: 110 g; Cream of Tartar Powder: 1 sachet; Soy Milk: 220 g; Pistachio Cream: 40 g; Sunflower Seeds: 35 g; Pistachios: 25 g; Vanilla Powder: 1 pinch; Salt: 1 pinch; Powdered Sugar

Abelana
5,159 Ukubukwa
Thanda 1

izithako

Lungisa servings:

	230 g 2 ufulawa
	40 g Pistachio ufulawa
	110 g Raw Cane Ushukela
	1 sachet Cream of Tartar Powder
	220 g soy Ubisi
	40 g Pistachio Cream
	35 g Sunflower Imbewu
	25 g pistachios
	1 phusha vanilla Powder
	1 phusha Salt
	oluyimpuphu Ushukela

Bhukhmaka leli iresiphi

Kumele Ngena ngemvume noma ukubhalisa ibhukhumaka / ozithandayo lokhu okuqukethwe.

Izici:

cuisine:

Italian

45
Ungadliwa abantu abangu 6
Easy

izithako

230 g 2 ufulawa
40 g Pistachio ufulawa
110 g Raw Cane Ushukela
1 sachet Cream of Tartar Powder
220 g soy Ubisi
40 g Pistachio Cream
35 g Sunflower Imbewu
25 g pistachios
1 phusha vanilla Powder
1 phusha Salt
oluyimpuphu Ushukela

Izikhombisi-ndlela

I vegan ephistakhiyo ikhekhe kuyinto dessert ukuzama okungenani kanye kokubili alula ka Ukuqaphela futhi ukunambitheka kwako okukhulu pistachios. A ikhekhe soft futhi ephelele ukuba ahambe inkomishi yobisi yemifino ngesidlo sasekuseni noma itiye kuhle isidlo.

izinyathelo

1 Kwenziwe	Qala ngokukhetha ukugawulwa pistachios amaqhafuqhafu kakhulu ngommese ngokugcina eceleni kwabo.
2 Kwenziwe	Endishini uhlanganise ufulawa 2, ufulawa ephistakhiyo (etholwe ngokuxubanisa le pistachios aze kuyehla kube ufulawa), the umoba, ikhethelo tartar, vanilla kanye usawoti uhlanganise kahle.
3 Kwenziwe	Engeza ubisi soy, ephistakhiyo cream amafutha sunflower futhi mix konke kuze inhlama bushelelezi eyatholakala.
4 Kwenziwe 40	Thela inhlanganisela ku pan bayobhaka uphahlwe iphepha isikhumba, ukuhlobisa kobuso ne nati ephistakhiyo ubhake static kuhhavini at 180 ° C 40 amaminithi.
5 Kwenziwe	Uma okuphekiwe, khipha ikhekhe lakho, wasiqashisa kuphole futhi bahlobise nge ukufafaza ukukhanya lukashukela.