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Panimalay
desserts
I-serve ang banana bread nga ginhiwa nga bugnaw o gamay nga gipainit sa oven o uban sa toaster

I-serve ang banana bread nga ginhiwa nga bugnaw o gamay nga gipainit sa oven o uban sa toaster

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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Sagol

Usba ang servings:

	400 g Presko nga Prutas
	50 g Patatas nga Starch
	100 g Sugar
	1 sachet Powdered Sugar

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Features:

linutoan:

Ruso

50
Nag-alagad 4
sayon

Sagol

400 g Presko nga Prutas
50 g Patatas nga Starch
100 g Sugar
1 sachet Powdered Sugar

Directions

Kissel is a very popular fruit syrup of Russian origin that is prepared by cutting the fruit and cooking it in water and then filtering the liquid and combining it with starch flour, after a short cooking it will be sweetened, cooled and served at the table; kissel is consumed especially after dinner both hot and cold.

lakang

1 Nahimo 30	Wash the fruit, cut it into cubes if necessary and put it in a saucepan. Idugang 1 liter of cold water and cook over low heat for half an hour.
2 Nahimo	After this period, filter the liquid and put it back to cook by adding the sugar.
3 Nahimo	Gilain, dissolve the starch flour in a little cold water, then pour it into the fruit syrup.
4 Nahimo 10	Cook for another 10 minutos, add the icing sugar, let it cool and serve.