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Rigati Pumpkin E patate Soup

Rigati Pumpkin E patate Soup

Name: Velvety Pumpkin And Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Pumpkin: 1 Kg; Potatoes: 200 g; Vegetable Broth: 1 lt; Onion: 80 g; Black Pepper: 1 pinch; Salt: 1 pinch; Extra Virgin Olive Oil: 60 g; Cinnamon Powder: 1 pinch; Nutmeg: 1 pinch; Extra Virgin Olive Oil: 30 g; Bread: 100 g

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Sbuchjate e cipolle

aghjustà Servings:

	1 Kg Zucca
	200 cunzunantali patate
	1 lt Broth verdura
	80 cunzunantali cipudda
	1 side pinch Black Pepper
	1 side pinch Salt
	60 cunzunantali Extra Virgin Olive Oil
	1 side pinch Polvere di Cinella
	1 side pinch moscata
	For Croutons
	30 cunzunantali Extra Virgin Olive Oil
	100 cunzunantali u pane

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Vi tuccherà à purtellu o iscrive à creà / favourite stu cuntenutu.

Features:

Cuisine:

Talianu

50
serve 4
Easy

Sbuchjate e cipolle

1 Kg Zucca
200 cunzunantali patate
1 lt Broth verdura
80 cunzunantali cipudda
1 side pinch Black Pepper
1 side pinch Salt
60 cunzunantali Extra Virgin Olive Oil
1 side pinch Polvere di Cinella
1 side pinch moscata
For Croutons
30 cunzunantali Extra Virgin Olive Oil
100 cunzunantali u pane

Directions

Zucca hè a righjina pariu cu viata di vaghjimu … Unmistakable è cunnisciutu da tutti per a so ducizza hè usata in parechji ricetti chì sò parte di a tradizione culinaria italiana, cum'è zucca industriali o di risottu zucca. Avemu sceltu a Amparemu tutti i sapori, agghiuncennu ghjustu un pocu spezie è allegria si in un viteddu pastu cunfortu: crema zucca. Hot è piccante, hè una preparazione assai pulivalenti, idiali a serviri sulu comu na minestra è perfettu comu cundimentu à arricchisce tanti àutri piatti: a riescita hè sempre mantinuti! Tù dinù ponu creà variazioni uriginale di u vostru principali Halloween! À mezu à i piatti spiciali più appruvatu, crema, zucca, hè appena u cantu bellu di vaghjimu!

passi

1 fattu	To prepare the velvety pumpkin and potatoes soup, start by preparing the vegetable broth.
2 fattu	Then go to the pumpkin cleaning. Cut it into slices and remove both the outer skin and the inner seeds; at this point you have to obtain 600 g of pulp, then cut it into cubes.
3 fattu	Peel the potatoes and cut them into cubes.
4 fattu 30	Peel the onion, chop finely then transfer it to a pan with the oil and let it brown over low heat. Once the onion has changed color, add the pumpkin and potatoes. Add a part of the broth to cover all the vegetables, the rest will be added later. Season with salt and pepper. Cook over a low heat for 25-30 minuti, adding more broth from time to time.
5 fattu	Una volta cotte e verdure, turn off the heat and blend all with an immersion mixer, until a smooth and homogeneous cream is obtained.
6 fattu	Then add the cinnamon, nutmeg and mix everything. Your pumpkin cream is now ready!
7 fattu	To prepare tasty accompanying croutons, cut the bread into small cubes and place them on a baking sheet lined with parchment paper. Sprinkle with the oil, cook for about 5 minutes in a preheated oven in grill mode, then take them out. Serve the pumpkin cream in a soup bowl adding the golden croutons on the surface.