Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

sukaldaritza:

Italiako

Balio 5
Hard

Osagaiak

35g Gantza
500g 0 Irina
5g Sugar
15g Salt
125g Ura
100g Esne osoa
12g Berehalako legamia
Frijitzeko
Seed Oil

Directions

frijituak gnocco The Emilian sukaldaritza tradizionala dagozkio. gnocco frijituak jatorrizko errezeta gantzaz in frijitzeko eskatzen, baina gaur olioa erabiltzea alternatiba bezala, nahiago dugu. frijituak gnocco errezeta oso erraza da prestatzen, besterik ez duzu pazientzia pixka bat osagai oratu elkarrekin izan: irina, ur, esne, gantzaz eta legamia. It gozatu ahal izango da beroa, Behin frijituak eta arinki berotu, hestebeteak batekin lagunduta. Denboraren poderioz frijituak dumpling izen ezberdinak hartu du, Bere bondad osorik mantendu da!

Urratsak

1 Done	To prepare the fried gnocco, first mix the water with the milk.
2 Done	In a bowl pour the flour, instant yeast, sugar and salt. Mix the powders and then incorporate the lard. Mix with your hands and pour in the milk and water mixture.
3 Done 60	Once the powders have absorbed the liquids, transfer the mixture to a floured pastry board. Form a compact and dry dough, place it in a bowl, cover with plastic wrap, let the dough rest for at least an hour for a maximum of 12 ordu, in a cool place.
4 Done	Denbora honen ondoren, resume the dough, lightly sprinkle the pastry board and divide into blocks with a knife. Take a single loaf (cover the rest with the bowl), roll the dough with a rolling pin until you get a very thin sheet, no more than a couple of millimeters. Trim the edge of the dough with a wavy dough cutter. Then cut out 8x7 cm parallelograms. In doing so you should get about 50 pieza. Don't throw away the clippings, but knead them again.
5 Done 1	Once cut, cook them in hot seeds oil at 170 º inguru 1 minutua, no more than 3-4 pieces at a time. Once golden, the first part turns and continues on to the other. Drain on absorbent paper and continue with all the others. Your fried dumpling is ready, enjoy it hot!