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Amaretti at tsokolate maagnas

Amaretti at tsokolate maagnas

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

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Mga sangkap

Ayusin ang Servings:

	130g Mantikilya
	130g Raw tungkod asukal
	130g 00 Harina
	130g Almond harina
	100g Amaretti
	200g Hazelnut tsokolate cream
	To Decorate
	Icing Sugar

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Mga tampok:

Cuisine:

Italyano

55
Naglilingkod 8
Madaling

Mga sangkap

130g Mantikilya
130g Raw tungkod asukal
130g 00 Harina
130g Almond harina
100g Amaretti
200g Hazelnut tsokolate cream
To Decorate
Icing Sugar

Mga tagubilin

Ang recipe ng mabilis amaretti at tsokolate crumble ay nagbibigay-daan sa iyo upang mabilis at madaling gumawa ng isang matamis na disyerto, ideal as a snack or after dinner at any time of the year.This cake is inspired by the famous Sbrisolona, a dessert of Mantuan origin prepared with white flour, yellow flour and almonds, and Fregolotta, a dry rustic cake originally from the Treviso area. Delicious desserts, with a crumbly consistency and long lasting.

Hakbang

1 Tapos	In the bowl of the planetary mixer sift together flour and almond flour, add the cubed butter and the sugar. Knead with the leaf whisk until you get a homogeneous but rather grainy look. Then add the coarsely crumbled amaretti and mix with a spatula.
2 Tapos	Place half of the dough on the bottom of a pastry ring, or in a hinged mould, 18-20 cm ang lapad. Level with the back of a spoon, without pressing too much.
3 Tapos	Evenly spread the hazelnut chocolate cream on the base of the cake, using a spoon or a pastry bag, and then cover with the remaining dough.
4 Tapos 35	Transfer to a preheated oven at 180 ° and cook for about 35 minutes or until the cake has turned a golden color.
5 Tapos	Turn out and let cool completely on a wire rack. Decorate the crumbled with a sprinkling of icing sugar.