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Tahanan
Almusal
Kanan almasiga keyk

Kanan almasiga keyk

Name: Vegan Pistachio Cake
Yield: 6
Cuisine: Italian
Ingredients: 2 Flour: 230 g; Pistachio Flour: 40 g; Raw Cane Sugar: 110 g; Cream of Tartar Powder: 1 sachet; Soy Milk: 220 g; Pistachio Cream: 40 g; Sunflower Seeds: 35 g; Pistachios: 25 g; Vanilla Powder: 1 pinch; Salt: 1 pinch; Powdered Sugar

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Magbahagi
4,862 Mga pananaw
Tulad ng 1

Mga sangkap

Ayusin ang Servings:

	230 g 2 Harina
	40 g Pistachio harina
	110 g Raw tungkod asukal
	1 tuyong perpume Cream ng Tartaro powder
	220 g Soya
	40 g Pistachio Cream
	35 g Mga buto ng mirasol
	25 g Mga pistachio
	1 kurot Vanilla pulbos
	1 kurot Asin
	Pulbos na asukal

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Mga tampok:

Cuisine:

Italyano

45
Naglilingkod 6
Madaling

Mga sangkap

230 g 2 Harina
40 g Pistachio harina
110 g Raw tungkod asukal
1 tuyong perpume Cream ng Tartaro powder
220 g Soya
40 g Pistachio Cream
35 g Mga buto ng mirasol
25 g Mga pistachio
1 kurot Vanilla pulbos
1 kurot Asin
Pulbos na asukal

Mga tagubilin

Ang kanan almasiga cake ay isang dessert na subukan kahit minsan para kasimplihan nito ng pagkaunawa at para sa mga ang matinding lasa ng pistachios. Isang malambot at ganap na cake na kaakibat ng isang tasa ng gulay gatas para sa almusal o isang magandang tsaa para sa isang snack.

Hakbang

1 Tapos	Start by chopping pistachios very coarsely with a knife and keeping them aside.
2 Tapos	In a bowl combine the flour 2, the pistachio flour (obtained by blending the pistachios until they are reduced to a flour), the cane sugar, the cream of tartar, the vanilla and the salt and mix well.
3 Tapos	Add the soy milk, pistachio cream and sunflower oil and mix everything until a smooth dough is obtained.
4 Tapos 40	Pour the mixture into the baking pan lined with parchment paper, decorate the surface with the pistachio nuts and bake in a static oven at 180 ° C for 40 minuto.
5 Tapos	Minsan nagluto, take out your cake, let it cool completely and decorate with a light sprinkling of icing sugar.