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Apple Pie

Apple Pie

Name: Apple Pie
Yield: 8
Cuisine: United States
Ingredients: Butter: 225 g cold; 00 Flour: 450 g; Salt: 1 pinch; Water: 100 g iced; Rennet Apples: 1 kg peeled; Lemon: 1; Sugar: 100 g; Cinnamon Powder: 1 teaspoon; Nutmeg: grated to taste; Water: 2 spoon; Whole Milk: to taste

Simulan ang pagbabasa ng mga Mode

min

0 0

Magbahagi
7,622 Mga pananaw
Tulad ng 6

Mga sangkap

Ayusin ang Servings:

	225 g cold Mantikilya
	450 g 00 Harina
	1 kurot Asin
	100 g iced Tubig
	For the Stuffing
	1 kg peeled Rennet Apples
	1 Lemon
	100 g Asukal
	1 kutsarita Cinnamon Powder
	grated to taste Duguan
	2 kutsara Tubig
	For Brushing
	sa lasa Buong gatas

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Mga tampok:

Cuisine:

Estados Unidos

80
Naglilingkod 8
Katamtaman

Mga sangkap

225 g cold Mantikilya
450 g 00 Harina
1 kurot Asin
100 g iced Tubig
For the Stuffing
1 kg peeled Rennet Apples
1 Lemon
100 g Asukal
1 kutsarita Cinnamon Powder
grated to taste Duguan
2 kutsara Tubig
For Brushing
sa lasa Buong gatas

Mga tagubilin

Kapag pinag-uusapan natin ang American cuisine, isa sa mga recipe na pumapasok sa isip ko ay walang duda ang maalamat na keyk ng lola pato, ang Apple Pie, mas kilala bilang American Pie, o ang American national dessert kasama ng keyk na keso. Ang paghahanda ng mga Apple Pie ay hindi hirap na hirap, ito ay ginawa na lamang ng kaunting ‘ matrabaho pamamagitan ng packaging ng cake at anumang dekorasyon.

Hakbang

1 Tapos	To prepare the Apple Pie start with the realization of the dough. In the planetary add the cold butter from refrigerator cut into small pieces, the flour and a pinch of salt. Operate the K whisk and add the iced water, continuing for a few seconds until a fairly raw mixture is obtained; then with a kitchen spatula transfer it on a wooden board.
2 Tapos 20	Work the dough with your hands for 8-10 minutes until it has a smooth consistency, then place it in the fridge to rest for at least 20 minuto, covered with plastic wrap or in a plastic bag.
3 Tapos	In the meantime you can proceed with the preparation of the Apple Pie stuffing. First, clean the apples. Wash and peel them. Cut them into slices and then divide each slice into 5 mm thick slices each. To prevent blackening, soak apple you have cut in a container with water and lemon and keep aside.
4 Tapos	In a pan, preferably non-stick, heat the sugar, the cinnamon powder and add the grated nutmeg. Pour two tablespoons of water and cook the caramel, stirring with a wooden spoon, until you see large bubbles. Sa puntong ito, melt a small knob of butter in the caramel. Add the apples and the grated lemon peel, blasting for a few minutes until the apples are slightly soft on the outside and very crisp on the inside. Turn off the heat and let it cool.
5 Tapos	Lightly butter a round cake tin with wavy edges of about 25 cm ang lapad. If you do not have a wavy edges cake tin, you can use a smooth cake tin. After 20 minuto, remove the dough from the refrigerator and divide it into two parts, one slightly larger than the other. Sa pamamagitan ng isang rolling pin, begin to roll out the largest part of the dough mixture onto the lightly floured work surface, trying to create a rounded shape with a thickness of 5 mm. Wrap the dough around a rolling pin and line the cake pan.
6 Tapos	Spread the apples in the cake tin pouring more in the center to create a small mountain and give to the Apple Pie its classic shape. Add a few knobs of butter on the apples and roll out the remaining portion of the dough to form a circle similar to the previous one, which you will place on the cake to cover the filling. Then finish the edges of the cake pan, cutting the excess paste on the outside with a knife with a smooth blade. Then close the cake, pinching the dough with your fingertips so as to seal the edges well (alternatively, for a more classic version, you can decorate them with the prongs of a fork). With a smooth blade knife make cuts of about 3 cm not far from the center, which will serve to make the cake more beautiful, both to let out the steam that will form inside.
7 Tapos 60	Brush the surface of the Apple Pie with milk and cook in a preheated 200 ° oven para 20 minuto. Pagkatapos ng sapat na oras, brush again with milk and cook again by lowering the temperature to 180 degrees for 20 minuto. Brush a third time and cook at 170 degrees for another 20 minuto. If you have a fan oven, cook at 180 °, 160 ° and 150 ° para sa 10 minutes each time. When the Apple Pie is ready and will have browned, turn off and let it cool in the oven. Then take it out of the oven and serve the Apple Pie directly in the cake tin.