Name: Fried Nutella Dumplings
Yield: 8
Cuisine: Italian
Ingredients: 00 Flour: 250 g; Eggs: 1; Butter: 10 g; Whole Milk: 50 ml; Sugar: 1; Grappa: 15 g; Lemon Peel: 1/2; Salt; Nutella; Peanut Oil; Icing Sugar

Mga tampok:

Cuisine:

Italyano

50
Naglilingkod 8
Madaling

Mga sangkap

250 g 00 Harina
1 Itlog
10 g Mantikilya
50 ml Buong gatas
1 Asukal
15 g Grappa
1/2 Lemon alisan
Asin
Para sa mga bagay-bagay
Nutella
Upang Fry
Peanut langis
Para Magwisik
Icing Sugar

Mga tagubilin

Ang tastiest ng matamis dumplings? Talagang ang pinalamanan dumplings, pritong karnabal treats na alisin kagalakan at kabutihan. Madaling upang gumawa ng, sila ay hindi mapaglabanan ang kanilang mga crumbly pastelerya, the heart of nutella and a cloud of icing sugar. It is necessary to prepare in large quantities: one leads to the another! Stuffed dumplings are sweets that are prepared for Carnival in many regions of Italy. They are small crumbly dumplings filled with nutella or jam, which are fried and sprinkled with icing sugar. The dough that forms the envelope is very similar to that of the Chiacchiere, which is however pulled to a slightly greater thickness, and the procedure for making them is simple. Graceful and very delicious, the Carnival dumplings are liked by everyone, both adults and children. You can prepare a good quantity and fill some of them with a couple of your favorite jams, and others with a cream of hazelnuts and chocolate to make every taste a surprise. As with most Carnival desserts, the recipe for lies also involves frying. To obtain a perfect and non-greasy result, take care to bring the temperature to about 170 ° keeping it constant, and to fry a few dumplings at a time in deep oil.

Hakbang

1 Tapos 30	To prepare the Fried Nuletta Stuffed Dumplings, gather all the ingredients in a bowl: harina, egg, soft butter, asukal, gatas, grappa, grated lemon zest and a pinch of salt. Mix everything until a soft and smooth dough is obtained. Form a ball, wrap it in plastic wrap and let it rest for 30 minutes in the refrigerator.
2 Tapos	Pagkatapos ng panahong ito, take the dough and take a portion taking care to leave the rest wrapped in plastic wrap. Flatten it slightly with a rolling pin to bring it to the maximum opening of the rollers of a pasta machine. Then pass the pasta several times until it is about 4 mm thick.
3 Tapos	With the help of a spoon or a pastry bag, place a series of Nutella or jam nuts on the bottom of the sheet (long side), well spaced from each other. Fold over the top half by applying a little pressure around the filling to eliminate the air. To seal the pasta well you can help yourself with a brush just dipped in a little water, in this way it will adhere better.
4 Tapos	Sa wakas, with a wheel cutter, trim the edges and cut out many rectangles. Proceed in the same way until the end of the ingredients, kneading the scraps.
5 Tapos	Fry the stuffed lies, a few at a time, in peanut oil brought to 170 °, taking care to turn them on both sides. When they are golden, drain them with a slotted spoon and let them dry on kitchen paper.
6 Tapos	Sprinkle with icing sugar and serve.

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Sep 4th, 2023

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Aperitif	Pampagana
Karne ng baka	Almusal
Brunch	Cake
Karnabal	Keso

	250 g 00 Harina
	1 Itlog
	10 g Mantikilya
	50 ml Buong gatas
	1 Asukal
	15 g Grappa
	1/2 Lemon alisan
	Asin
	Para sa mga bagay-bagay
	Nutella
	Upang Fry
	Peanut langis
	Para Magwisik
	Icing Sugar

Pritong Nutella dumplings

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Hakbang

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