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Poffertjes – dutch matamis pancakes

Poffertjes – dutch matamis pancakes

Name: Poffertjes – Dutch Sweet Pancakes
Yield: 4
Cuisine: Dutch
Ingredients: 00 Flour: 200 g; Whole Milk: 300; Eggs: 1; Instant Yeast: 7 g; Sugar: 2; Butter: 40 g; Icing Sugar: to taste; Dark Chocolate: to taste

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min

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Magbahagi
17,229 Mga pananaw
Tulad ng 5

Mga sangkap

Ayusin ang Servings:

	200 g 00 Harina
	300 Buong gatas
	1 Itlog
	7 g Instant Yeast
	2 Asukal
	40 g Mantikilya
	To Decorate
	sa lasa Icing Sugar
	sa lasa Maitim na tsokolate

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Mga tampok:

Cuisine:

dutch

21
Naglilingkod 4
Madaling

Mga sangkap

200 g 00 Harina
300 Buong gatas
1 Itlog
7 g Instant Yeast
2 Asukal
40 g Mantikilya
To Decorate
sa lasa Icing Sugar
sa lasa Maitim na tsokolate

Mga tagubilin

Poffertjes ay masarap na matamis pancakes na pag-aari ng Dutch kultural na tradisyon. Katulad sa Pancakes, Dutch Poffertjes ay ang pinaka-tanyag na matamis na kalye pagkain maaari mong mahanap sa Holland!

Inihanda sa isang 00 harina baterya, buckwheat harina, pampaalsa, asukal, paruparo, gatas at itlog, mga Dutch matamis pancakes ay karaniwang nagsilbi sa icing asukal at mantikilya, ngunit maaari kang magpasya upang pagyamanin ang mga ito sa ingredients gusto mo ! Perpekto para sa parehong almusal at bilang isang meryenda, Poffertjes ay isang disyerto na inihanda lahat ng taon round, lalo na sa panahon ng pista opisyal at espesyal na okasyon!

Hakbang

1 Tapos	We take a bowl and pour egg and sugar inside. We beat everything with a hand whisk. Gradually add the sifted flour, interspersed with a few tablespoons of milk. We do this until we run out of milk and flour.
2 Tapos	We combine the sifted instant yeast. The last ingredient is melted butter. We mix.
3 Tapos	We pour the mixture into a dispenser with a pointed cap.
4 Tapos 4	We heat a non-stick cake pop plate and pour a little dough into each cavity, trying not to get to the edge. We close the plate and cook for 4 minuto.
5 Tapos 4	With the fork supplied, turn the sweets over to cook them on the other side as well. We close the plate and cook for another 4 minuto.
6 Tapos 1	We check the sweets, turn them over and cook them for another 1 minuto. Remove the sweets from the plate and proceed in this way with all the dough, always doing 4 minutes-4 minutes-1 minute.
7 Tapos	Let them cool and decorate only when serving with icing sugar and melted dark chocolate.