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Atas ng kalabasa Spaghetti (Pasta) Sawsawan na may Crispy Guanciale(Bacon)

Atas ng kalabasa Spaghetti (Pasta) Sawsawan na may Crispy Guanciale(Bacon)

Name: Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 480 g; Pumpkin: 300 g; Guanciale (cured pork cheek): 200 g; Liquid Fresh Cream: 250 ml; Parmesan cheese: 50 g grated; Water: 1 little glass; Salt: to taste

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2,842 Mga pananaw
Tulad ng 1

Mga sangkap

Ayusin ang Servings:

	480 g Spaghetti
	300 g Kalabasa
	200 g Guanciale (magaling na baboy pisngi)
	250 ml likido sariwang cream
	50 g gadgad Parmesan cheese
	1 little glass Tubig
	sa lasa Asin

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Cuisine:

Italyano

30
Naglilingkod 4
Madaling

Mga sangkap

480 g Spaghetti
300 g Kalabasa
200 g Guanciale (magaling na baboy pisngi)
250 ml likido sariwang cream
50 g gadgad Parmesan cheese
1 little glass Tubig
sa lasa Asin

Mga tagubilin

Panahon ng kalabasa! Habang mabuti Italians naghahanda ng masarap na ulam ng spaghetti ( o pasta), pinagyaman sa crispy Guanciale (o bacon), masarap sa tamang punto upang kontrahin ang mga likas na tamis ng kalabasa: perpektong kombinasyon!

Hakbang

1 Tapos	Clean the pumpkin: remove the skin and seeds inside, then cut the pulp into cubes.
2 Tapos	Put it in a pan to lighty fry over low heat with a small glass of water and the lid. Time about ten minutes and it will be very soft, add salt and crush with a fork, add the fresh liquid cream and bring to a boil for two or three minutes, then turn off, combine the Parmesan, mix and frull everything directly in the pan with a mixer immersion.
3 Tapos	Put the pan with the water for the pasta on the stove with a light handful of coarse salt. When it bubble put spaghetti.
4 Tapos	Samantala, sauté the thinly sliced guanciale (o bacon) in a non-stick frying pan, DO NOT add oil! The Guanciale get brown in its own fat which becomes transparent when melts. Keep the flame sweet otherwise it burns, instead it must become very crisp; as soon as it is ready, turn it off and keep it aside.
5 Tapos	Drain the spaghetti al dente, directly in the pan with the cream of pumpkin using a fork, light the flame and mix them again carefully mixing them to make them creamy, add the crispy bacon, mix quickly and plate!