https://recipeselected.com

Thús
Appetizer
Creamy Chickpeas en Ierappels Soup

Creamy Chickpeas en Ierappels Soup

Name: Creamy Chickpeas and Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Chickpeas: 450 g; Potatoes: 2; Carrot: 1; Celery: 1 coast; Thyme: 2 sprigs; Extra Virgin Olive Oil: to taste; Salt: to taste; Vegetable Broth

Start Reading Mode

0 0

Diele
3,411 views
Lykas 0

yngrediïnten

oanpasse porcji:

	450 g Chickpeas
	2 Potatoes
	1 Woartel
	1 coast Selderij
	2 sprigs Thyme
	priuwe Extra Virgin Olive Oil
	priuwe Sâlt
	Vegetable Broth

Bookmark dit resept

Jo moatte login of register to bookmark / favorite dizze ynhâld.

Features:

cuisine:

Italiaansk

35
tsjinnet 4
Maklik

yngrediïnten

450 g Chickpeas
2 Potatoes
1 Woartel
1 coast Selderij
2 sprigs Thyme
priuwe Extra Virgin Olive Oil
priuwe Sâlt
Vegetable Broth

rûtebeskriuwing

De vegan chickpeas romige sop is de typyske waarm en invigorating gerjocht dat is ideaal foar warming up yn dy kâlde jûnen dêr't jo wol wat goed, sûn en verfrissend. Hiel pear yngrediïnten en de tsjoen is makke, wy binne der wis fan dat jo tariede dizze crème van chickpeas oer en oer onrce preaun.

stappen

1 done	As earste, heat the extra virgin olive oil in a pot with the two thyme sprigs.
2 done	Chop the carrot and celery and add them to the pot once the oil is hot, then stir fry for 5 minutes together with a pinch of salt.
3 done	Peel the potatoes and cut into fairly small cubes, pour them into the pot and let them brown for a few minutes on a fairly lively flame.
4 done	Úteinlik, add the chickpeas and the vegetable broth until all the vegetables are covered.
5 done 20	Bring everything to a boil, then cover with a lid and lower the heat so that the broth continues to simmer, and cook for 15-20 minutes until the vegetables are soft.
6 done	Turn off the heat, remove the thyme sprigs and blend everything with an immersion blender until you have a smooth and homogeneous cream (if you want you can keep aside a few tablespoons of vegetables for the decoration of the dishes). If it is too thick, lengthen with a little broth, on the contrary leave it on the stove to dry until the desired density is reached. Serve immediately hot, completing each dish with fresh thyme and, if you have, some pink pepper.