Name: Fried Lamb Chops
Yield: 4
Cuisine: Italian
Ingredients: Lamb Chops: 320 g; Eggs: 2; Parmesan cheese: 20 g; Breadcrumbs; Salt; Black Pepper; Extra Virgin Olive Oil

cuisine:

Italiaansk

50
tsjinnet 4
Maklik

yngrediïnten

320 g Lamb Chops
2 aaien
20 g parmesaanske tsiis
Breadcrumbs
Sâlt
Swarte piper
Extra Virgin Olive Oil

rûtebeskriuwing

Peaske komt en jo binne al tinken oer it menu te dielen mei freonen en sibben … dus wy wolle tantalize jo ferwulft mei in twadde succulent gerjocht, wurde wille op syn minst ien kear: de fried laam Chops! De dûbele breading, makke mei aaien, Parmesan en broodkruimels, soarget foar in krokante en lekker shell dat hâldt in sêfte ynterieur. Frying mei olive-oalje op in wat legere temperatuer dan normaal sil garandearje in perfekte resultaat: hiel sêft fan binnen en aangenaam krokante oan de bûtenkant. Tink derom en ferlitte it breadcrumb bleatlein: foar dizze skûtel, yn feite, alles is tastien … foar ien kear ferjit de tafel etikette en fiel frij te set de pose en genietsje fan it laam Chops bakt mei dyn hannen! In mear as sfearfolle wize te genietsjen tegearre mei dyn gasten dizze ienfâldige mar lekker dish, perfekt te tsjinjen mei in salade fan venkel of sautéed artichokes!

stappen

1 done	To make the fried lamb chops, start by cutting 8 chops from the rack with a knife and set aside.
2 done	Now dedicate yourself to breading: in a small, low bowl that can contain the chops, place the whole eggs, beat them with a fork, season with the grated Parmigiano Reggiano, salt and pepper and stir again to obtain a homogeneous mixture. In another bowl pour the breadcrumbs.
3 done	Take one chop at a time, pass it in the beaten egg and leave the bone uncovered; then roll them in the breadcrumbs, again in the egg and finally carefully fold them in the breadcrumbs, to obtain a double breading that will make the fried lamb chops even more crispy.
4 done 5	Now you can proceed with the cooking: pour the olive oil in a pan with high sides, heat the oil and with a thermometer check that the temperature arrives and does not exceed 170 ° to obtain a perfect and dry frying. Fry the chops for about 4-5 minuten, soaking them while keeping the bone in your hands or with the kitchen tongs. It is recommended not to cook more than one or two at a time, so as not to lower the oil temperature. Cooking time may vary according to the size of the ribs.
5 done	once cooked, transfer them to a tray lined with absorbent paper to dry excess oil. Serve the lamb chops fried while still hot so you can taste them crunchy!