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Malai Kofta – Indian Vegetarische Balls

Malai Kofta – Indian Vegetarische Balls

Name: Malai Kofta – Indian Vegetarian Balls
Yield: 4
Cuisine: Indian
Ingredients: Potatoes: 300 g; Paneer: 2 tablespoon of crubled; Khoya - Milk Powder; Thick Cream; Cashew Nuts: 4-5 Chopped; Raisin: 1 tablespoon of; Green Chillies: 2-3 Finely Chopped; Sugar: 1/4 teaspoon of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1 teaspoon of; Red Chilis Powder: 1 teaspoon of; Cardamom Powder: 1/2 teaspoon of; Salt; Ghi (Clarified Butter): 3 tablespoon of; Seed Oil; Onion: 2 chopped; Garlic: 3 crushed gloves of; Crushed Ginger: 1 teaspoon of; Tomato Sauce: 250 ml; Red Chilis Powder: 1 teaspoon of; Garam Masala: 1/2 teaspoon of powder of; Coriander Powder: 1 teaspoon of; Cumin Powder: 1/2 teaspoon of; Poppy Seed Powder: 2 teaspoon of; Cashew Nuts: 1 tablespoon of Chopped

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oanpasse porcji:

	For the Kofta
	300 g Potatoes
	2 tablespoon of crubled Paneer
	Khoya - Molke poeier
	Dikke crème
	4-5 Chopped cashew Nuts
	1 eetlepel fan Rezyn
	2-3 Finely Chopped Green Chillies
	1/4 teeleppel fan Sûker
	1 teeleppel fan Koriander poeder
	1 teeleppel fan Komyn poeder
	1 teeleppel fan Reade chilis poeder
	1/2 teeleppel fan Kardemom poeder
	Sâlt
	3 eetlepel fan record (yngean sil Butter)
	seed Oil
	For the sauce
	2 chopped Sipel
	3 crushed gloves of Knyflok
	1 teeleppel fan Crushed Ginger
	250 ml Tomatensoas
	1 teeleppel fan Reade chilis poeder
	1/2 teaspoon of powder of garam Masala
	1 teeleppel fan Koriander poeder
	1/2 teeleppel fan Komyn poeder
	2 teeleppel fan Poppy siedpoeder
	1 tablespoon of Chopped cashew Nuts

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Features:

cuisine:

Yndiaanske

90
tsjinnet 4
Medium

yngrediïnten

For the Kofta
300 g Potatoes
2 tablespoon of crubled Paneer
Khoya - Molke poeier
Dikke crème
4-5 Chopped cashew Nuts
1 eetlepel fan Rezyn
2-3 Finely Chopped Green Chillies
1/4 teeleppel fan Sûker
1 teeleppel fan Koriander poeder
1 teeleppel fan Komyn poeder
1 teeleppel fan Reade chilis poeder
1/2 teeleppel fan Kardemom poeder
Sâlt
3 eetlepel fan record (yngean sil Butter)
seed Oil
For the sauce
2 chopped Sipel
3 crushed gloves of Knyflok
1 teeleppel fan Crushed Ginger
250 ml Tomatensoas
1 teeleppel fan Reade chilis poeder
1/2 teaspoon of powder of garam Masala
1 teeleppel fan Koriander poeder
1/2 teeleppel fan Komyn poeder
2 teeleppel fan Poppy siedpoeder
1 tablespoon of Chopped cashew Nuts

rûtebeskriuwing

De Malai Kofta binne typyske gerjochten fan Noard Yndyske cuisine, ûnder de populêrste en sochten nei fegetarysk skûtels yn Yndia. Dy wurde fried Meatballs meastentiids besteande út aardappelpuree en ferskate grienten, mei of sûnder grateful paneer.

stappen

1 done	Boil the potatoes until they become tender. Peel them, crush them and add salt to taste and set aside.
2 done	Mix all the ingredients for the kofta creating a paste.
3 done	Make some discs with the potato paste and put some of the preparation in the center of each one. Seal the edges and form the koftas.
4 done	Fry each until golden brown. Drain and set aside.
5 done	Mix together the onions, gember, garlic and poppy seeds and fry in 3 tablespoons of oil until golden brown or when the oil starts to separate.
6 done	Add the tomato sauce, chopped nuts and masala powder. When the sauce begins to thicken, add some cream (malai) to thicken it more. Mix with a little water if necessary.
7 done	When the sauce starts to boil, add the koftas.
8 done	Heat and serve