comhábhair
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450 g Bananaífaoi 4 bananaí
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2 Uibheacha
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120 g im
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200 g 00 plúr
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1/2 Taespúnóg Cainéil Púdar
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1 pinch Salt
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6 g Bácála Púdar Mar Cácaí
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3 g Sóid aráin
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go blas Lemon Juice
treoracha
Is é an t-arán banana a plumcake banana blasta, héadrom flavored le púdar cainéal, tipiciúil de roinnt tíortha Angla-Shacsanach (Stáit Aontaithe agus san Astráil) i gcás ina bhfuil sé chaitear don bhricfeasta nó brunch.
Céimeanna
1
Críochnaithe
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Crush with a fork the pulp of 3 nó 4 very ripe bananas and sprinkle with a few drops of lemon juice not to make them blacken |
2
Críochnaithe
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Put the soft butter and sugar in a bowl and whisk until you get a frothy mixture, then add the two eggs, mix the ingredients well and add a pinch of salt. Stir in the crushed bananas and mix everything. |
3
Críochnaithe
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Ar deireadh, sift the flour, baking powder and baking soda and add to the mixture, stirring i gcónaí. Flavour with half a teaspoon of cinnamon powder. |
4
Críochnaithe
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Butter and Flour a plumcake mold of about 24x12x7 cm and pour the mixture (whose volume should not exceed 2/3 of the mold) |
5
Críochnaithe
60
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Bake at 180 ° C ar feadh thart ar 60 nóiméad. To check the baking of the banana bread do the test of the toothpick, which must be dry. |
6
Críochnaithe
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Serve the banana bread sliced cold or lightly heated in the oven or with the toaster. |