Name: Flaming Bananas
Yield: 4
Cuisine: French
Ingredients: Bananas: 4 (not too ripe); Butter: 40 g; Sugar: 120 g; Orange Juice: 1 glass; Rum: 30 g

gnéithe:

Cuisine:

Fraincis

20
feidhmíonn 4
Easy

comhábhair

4 (not too ripe) Bananaí
40 g im
120 g Siúcra
1 gloine Sú oráiste
30 g Rum

treoracha

Is é an banana flaming chos an-speisialta agus go hiontach dá ndéanfaí os comhair na n-aíonna’ súile! seo dessert, idéalach chun blas torthaí ar bhealach difriúil ná mar is gnách, Tá achomharc iontach. Ar an ábhar sin tá sé le bheith ullamh ar ócáidí speisialta, mar shampla dinnéir tábhachtacha, le linn na Nollag, chun diners delight le blasta milis agus éifeacht flamboyant a amazes.

Is féidir leis an flambè iontach é a bheith chomh maith le bonn de coinneac, bhranda nó Marnier mhór, seachas an rum: roghnú duit féin bunaithe ar do blas! Is Flambation próiseas nach cuid mhór ama le haghaidh an t-oideas, toisc go bhfuil an banana i bhfad níos boige agus níos íogair.

Céimeanna

1 Críochnaithe	To prepare the flaming bananas, start by squeezing the orange and filtering the juice.
2 Críochnaithe	Then take a non-stick pan over the heat and melt the sugar. When it starts to caramelize, taking the dark blond color, add the butter.
3 Críochnaithe	As soon as the butter has melted, add the peeled bananas in the pan over a gentle heat for 1-2 nóiméad. Turn them gently on both sides taking care not to break them and making them absorb the heat evenly.
4 Críochnaithe	At this point add the rum and let it catch fire, slightly tilting the pan towards the flame or using a pastry torch. When the flames have faded to disappear completely, remove the bananas from the pan and set aside.
5 Críochnaithe	In the caramel left in the pan, add the orange juice and emulsify with a wooden spoon.
6 Críochnaithe	Then put the bananas in the pan and cook them again, turning them for a uniform cooking.
7 Críochnaithe	Now that the bananas are cooked cut half a banana into rounds and arrange it in a dessert plate. Add the other banana to the banana and pour the caramel sauce on top of both. You can serve it by leaving the whole banana flanged or by cutting it, go hiomlán nó go páirteach, into slices to be placed side by side for an elegant presentation of the fruit. You can also serve these delicious flambéed bananas with a scoop of vanilla or chocolate ice cream.