Name: Indian Butter Chicken
Yield: 6
Cuisine: Indian
Ingredients: Onion: 1; Peeled Tomatoes: 500 g; Chilli Powder: a pinch of; Sugar: a pinch of; Extra Virgin Olive Oil: to taste; Ghi (Clarified Butter): 40 g; Ginger: 20 g; Garlic: 1 slice of; Tomato Paste: 15 g; Garam Masala: 1/2 teaspoon; Ground Cumin: 1/2 teaspoon; Ground Coriander: 1/2 teaspoon; Tandoori Chicken: 500 g; Fresh Cream: 60 g; Ghi (Clarified Butter): 30 g; Chili Pepper: to taste; Salt: to taste; Black Pepper: to taste; Cashew Nuts: to taste; Coriander Leaves: to taste

Comhroinn
32,944 tuairimí
cosúil 16

comhábhair

Coigeartaigh riar:

	1 Oinniún
	500 g Trátaí scafa
	a pinch of Púdar Chilli
	a pinch of Siúcra
	go blas Breise Maighdean Olive Oil
	40 g Scríobh an (Im Soiléirithe)
	20 g Sinséar
	1 slice of Gairleoige
	15 g Greamaigh Trátaí
	1/2 Taespúnóg Garam Masala
	1/2 Taespúnóg Ground cumin
	1/2 Taespúnóg Coriander Talún
	500 g Tandoori sicín
	60 g uachtar Fresh
	30 g Scríobh an (Im Soiléirithe)
	go blas Chili Pepper
	go blas Salt
	go blas Piobar dubh
	go blas Cnónna Caisiú
	go blas Duilleoga lus an choire

Leabharmharc an t-oideas

Tá ort Logáil isteach nó clárú go leabharmharc / is fearr leat an t-ábhar.

gnéithe:

Cuisine:

Indiach

30
feidhmíonn 6
Mheán

comhábhair

1 Oinniún
500 g Trátaí scafa
a pinch of Púdar Chilli
a pinch of Siúcra
go blas Breise Maighdean Olive Oil
40 g Scríobh an (Im Soiléirithe)
20 g Sinséar
1 slice of Gairleoige
15 g Greamaigh Trátaí
1/2 Taespúnóg Garam Masala
1/2 Taespúnóg Ground cumin
1/2 Taespúnóg Coriander Talún
500 g Tandoori sicín
60 g uachtar Fresh
30 g Scríobh an (Im Soiléirithe)
go blas Chili Pepper
go blas Salt
go blas Piobar dubh
go blas Cnónna Caisiú
go blas Duilleoga lus an choire

treoracha

Is iad na trí phríomh-oidis sicín den ealaín Indiach curaí sicín, sicín tandoori sicín agus im, a bhfuil i ndáiríre an mac an chéad. A ainm spartan agus freisin míthreorach, ná bheith ag súil an muiríní is gnách, toisc go bhfuil an mhias an-saibhir, atá lán de spíosraí agus moltaí a théann i bhfad thar spicy.

Tosaíonn sé le bonn sicín tandoori, lena gcuirtear anlann creamy a dhéanamh ar an ullmhúchán te agus spicy, ach athnuachan ag ginger agus lus an choire. Más mian leat a ullmhú mhias Indiach, anseo é an t-oideas bunaidh sicín im.

Céimeanna

1 Críochnaithe	Put the onion, garlic and ginger in a mixer and blend until you get a "paste". Add the tomatoes, the chili pepper, the sugar and season with a pinch of salt. Blend again and set aside.
2 Críochnaithe	Melt the ghi in a wok over medium heat. Remember that the ghi melting point is much higher than normal butter, so you do not have to take all the precautions you need for normal butter. Well, add the mixture, mix, dilute with a glass of water and the spoon of tomato paste.
3 Críochnaithe	Boil the preparation, stirring often, then let it simmer over a gentle heat for another 5 nóiméad: the sauce must firm up and become thick.
4 Críochnaithe	Add half of the 30 grams of clarified butter, garam masala, cumin and coriander. Dip the chicken in the sauce and stir for 10 nóiméad. The chicken must get well flavored. Correct salt and pepper if necessary.
5 Críochnaithe	At this point we are almost finished. Mix the fresh cream with a little spicy sauce or chili pepper. Be careful not to put too much spicy sauce, otherwise the dish becomes hot.
6 Críochnaithe	Add the spicy cream to the chicken, stir and finish with the other 15 grams of butter. Serve the butter chicken with flakes of cashew nuts and a leaf of fresh coriander, perhaps accompanied by steamed rice.