Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

Cuisine:

italian

feidhmíonn 5
Hard

comhábhair

35g Blonag
500g 0 plúr
5g Siúcra
15g Salt
125g Uisce
100g Bainne Uile
12g Giosta Meandaracha
Chun Fry
Ola Síolta

treoracha

An gnocco friochta is leis an ealaín Emilian traidisiúnta. Éilíonn an t-oideas bunaidh le haghaidh gnocco friochta friochadh i blonag, ach inniu is fearr againn le húsáid ola mar mhalairt. Is é an gnocco fried chos an-éasca a ullmhú, tá tú díreach a bheith foighneach beag a knead na comhábhair le chéile: plúr, uisce, bainne, blonag agus giosta. Is féidir é a taitneamh as te, uair amháin friochta agus go héadrom warmed, in éineacht le laghduithe fuar. Le himeacht ama tá an dumpling fried déanta ar ainmneacha éagsúla, tá a maitheasa fós ina iomláine!

Céimeanna

1 Críochnaithe	To prepare the fried gnocco, first mix the water with the milk.
2 Críochnaithe	In a bowl pour the flour, instant yeast, sugar and salt. Mix the powders and then incorporate the lard. Mix with your hands and pour in the milk and water mixture.
3 Críochnaithe 60	Once the powders have absorbed the liquids, transfer the mixture to a floured pastry board. Form a compact and dry dough, place it in a bowl, cover with plastic wrap, let the dough rest for at least an hour for a maximum of 12 uaireanta, in a cool place.
4 Críochnaithe	I ndiaidh an ama, resume the dough, lightly sprinkle the pastry board and divide into blocks with a knife. Take a single loaf (cover the rest with the bowl), roll the dough with a rolling pin until you get a very thin sheet, no more than a couple of millimeters. Trim the edge of the dough with a wavy dough cutter. Then cut out 8x7 cm parallelograms. In doing so you should get about 50 píosaí. Don't throw away the clippings, but knead them again.
5 Críochnaithe 1	Once cut, cook them in hot seeds oil at 170 ° ar feadh thart ar 1 nóiméad, no more than 3-4 pieces at a time. Once golden, the first part turns and continues on to the other. Drain on absorbent paper and continue with all the others. Your fried dumpling is ready, enjoy it hot!