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Kissel le measan ùra

Kissel le measan ùra

Name: Kissel with Fresh Fruit
Yield: 4
Cuisine: Russian
Ingredients: Fresh Fruit: 400 g; Potato Starch: 50 g; Sugar: 100 g; Powdered Sugar: 1 sachet

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tàthchuid

Ceartaich Servings:

	400 g Fruit Ùra
	50 g Starch buntàta
	100 g Sugar
	1 saic Siùcar Pùdar

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Cuisine:

Ruiseanach

50
a 'frithealadh 4
Easy

tàthchuid

400 g Fruit Ùra
50 g Starch buntàta
100 g Sugar
1 saic Siùcar Pùdar

stiùiridhean

Kissel is a very popular fruit syrup of Russian origin that is prepared by cutting the fruit and cooking it in water and then filtering the liquid and combining it with starch flour, after a short cooking it will be sweetened, cooled and served at the table; kissel is consumed especially after dinner both hot and cold.

Steps

1 Deiseil 30	Wash the fruit, cut it into cubes if necessary and put it in a saucepan. Cuir 1 liter of cold water and cook over low heat for half an hour.
2 Deiseil	After this period, filter the liquid and put it back to cook by adding the sugar.
3 Deiseil	air leth, dissolve the starch flour in a little cold water, then pour it into the fruit syrup.
4 Deiseil 10	Cook for another 10 mionaid, add the icing sugar, let it cool and serve.