Name: Spaghetti (Pasta) with Clams
Yield: 4
Cuisine: Italian
Ingredients: Clams: 1 Kg; Garlic: 1 clove of; Parsley: 1 bunch of; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Salt: to taste; Coarse Salt: to taste

características:

cociña:

Italiano

220
serve 4
Fácil

ingredientes

1 Kg Clams
1 clove of allo
1 banda de salsa
probar Aceite de Oliva Virxe Extra
probar Pementa negra
probar sal
For Clam
probar Coarse Salt

Direccións

Straight from Campania tradición, espaguetis con ameixas son definitivamente un dos pratos máis importantes da cociña italiana e os máis populares entre os primeiros pratos de peixe. Unha receita simple que dá gran sabor a espaguetes. E ademais de ser un dos o prato do domingo é a icona real do Nadal ou da véspera de Ano Novo.

pasos

1 feito 180	To prepare spaghetti with clams, start by cleaning them. First make sure that there are no broken or empty shells, they will be discarded. Then beat them on the sink, or possibly on a cutting board. This operation is important to verify that there is no sand inside: the healthy bivalves will remain closed, while those full of sand will open. Then place the clams in a colander resting on a bowl and rinse them. Place the colander in a bowl and add plenty of coarse salt, you will have to recreate a sort of sea water. Leave the clams to soak for 2-3 horas. After this time the clams will purge any residual sand.
2 feito	In a pan heat a little oil. Then add a clove of garlic and, while is this browning, drain the clams well, rinse them and dip them in the hot pan. Close with the lid and cook for a few minutes over high heat. The clams will open with heat, then shake the pan from time to time until they are completely opened. As soon as they are all open, immediately turn off the flame, otherwise the clams will cook too much.
3 feito	Collect the juice by draining the bivalves and do not forget to discard the garlic.
4 feito	mentres, cook the spaghetti in plenty of boiling salted water and drain halfway through cooking.
5 feito	Then pour the juice into a pan, add the spaghetti and continue cooking using a little cooking water. In this way, you will cook the pasta like a risotto.
6 feito	cando cocido, add the clams and chopped parsley. A last flame and spaghetti with clams are ready: serve immediately!