સ્પાઘેટ્ટી Amatriciana પાસ્તા
પ્રાદેશિક વાનગીઓ વારંવાર ઈટાલિયનો વચ્ચે વિવાદ કારણો છે, પછી ભલે તેઓ વ્યાવસાયિક શેફ અથવા કલાપ્રેમી શેફ છે, અને સ્પેગેટી Amatriciana કોઈ અપવાદ છે! Bucatini અથવા સ્પાઘેટ્ટી, ઓશીકું અથવા ...
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સાથે રેસિપિ: peeled ટોમેટોઝ
નાના Meatballs સાથે ઇટાલિયન સ્પાઘેટ્ટી પાસ્તા સોસ
અબરુઝો રસોઈપ્રથા, ઈટલી મા, ઘણા પરંપરાગત સ્વાદિષ્ટ વિશેષતા તક આપે છે, જેમ કે પ્રખ્યાત લેમ્બ સ્કીવર અથવા પનીર અને ઇંડા સાથેનું લેમ્બ. પણ પ્રથમ અભ્યાસક્રમો આ વિસ્તારમાં ...
ભારતીય બટર ચિકન
ત્રણ ભારતીય રાંધણકળા મુખ્ય ચિકન વાનગીઓ ચિકન કરી છે, તંદૂરી ચિકન અને બટર ચિકન, જે વાસ્તવમાં પ્રથમ પુત્ર છે. એક સ્પાર્ટન નામ અને એ પણ ભ્રામક,...