Name: Beef Chili
Yield: 4
Cuisine: Mexican,United States
Ingredients: Ground Beef: 800 g; Black Beans: 700 g; Red Peppers: 250 g; Tomato Sauce: 500 g; Beef Broth: 500 g; Onion: 160 g; Red Onions: 100 g; Garlic: 3 slices; Chili Pepper: 1; Cumin Powder: 1 tablespoon; Coriander Powder: 1 tablespoon; Raw Cane Sugar: 1 tablespoon; Extra Virgin Olive Oil: 30 g; Salt: 2 teaspoons; Black Pepper: 1 teaspoon; Coriander Leaves: to taste

Features:

abinci:

135
hidima 4
Easy

Sinadaran

800 g Yankakken nama
700 g Black Wake
250 g Red barkono
500 g tumatir miya
500 g naman sa broth
160 g Albasa
100 g Red da albasarta
3 yanka Tafarnuwa
1 barkono Pepper
1 tablespoon Foda Cumin
1 tablespoon Foda Coriander
1 tablespoon Raw Cane Sugar
30 g Karin Virgin man zaitun
2 teaspoons Salt
1 teaspoon Black Pepper
Don yin ado
don dandano Coriander Ganyen

kwatance

Kada a taɓa faɗin cewa Beef Chili abincin Mexico ne, ko kuma aƙalla kada ku faɗi shi a gaban Texan! A girke-girke na wannan dadi stew, a gaskiya, ya dace da al'adar Kudancin Amurka kuma asalinsa yana ba da nama da chilli, kamar yadda sunan ya fada. Duk da haka, A zamanin yau ya zama ruwan dare a ɗanɗana barkono na naman sa mai wadatar da wake, barkono da tumatir kuma saboda wannan dalili ana ɗaukarsa a matsayin tasa na abinci na Tex-Mex. Mun zaɓi mu ba ku wannan bambance-bambancen, godiya a duk faɗin duniya don sauƙin shiri, dandano mai ƙarfi da babban ƙarfinsa! Kuna iya ba da barkono na naman sa tare da farar shinkafa, tortillas da avocado don abincin dare irin na Mexican, ko tare da cheddar, Soyayyar Faransa da kirim mai tsami kamar yadda Amurkawa ke so, ko ma a matsayin cika ga mafi classic burrito … a kowane hali muna da tabbacin cewa za ku so shi!

matakai

1 An Gama	Don yin naman sa barkono, farko shirya game da 500 g na nama broth.
2 An Gama	Canja zuwa shirye-shiryen sinadaran: yanke tafarnuwa tafarnuwa, jajayen albasa da farar albasa a yanka a yanka. Yanke barkonon chilli sannan a yanka barkono cikin gungu.
3 An Gama	Zafi rabin mai a cikin kasko (yuwuwar jefa baƙin ƙarfe), ki zuba nikakken naman ki yi brown a kan matsakaicin wuta, hadawa da kyau.
4 An Gama 10	Yayyafa tare da teaspoon na gishiri, a haxa da leda na broth kuma a ci gaba da yin launin ruwan kasa kamar minti goma, sai ki juye naman a kwano ki ajiye a gefe.
5 An Gama 10	A cikin kasko guda, ki zuba sauran mai ki zuba chili, tafarnuwa da albasa. Hakanan ƙara barkono da kakar tare da teaspoon na gishiri, barkono da danyen sukari. Har ila yau, ƙara cumin da coriander foda, Mix tare da ladle na broth da kuma dafa a kan matsakaici-high zafi don 10 minti.
6 An Gama 60	A wannan lokaci, ƙara naman ƙasa mai launin ruwan kasa a baya. Zuba miya tumatir da kusan duk sauran broth, rufe da murfi da kuma dafa a kan matsakaici-ƙananan zafi domin 60 minti, yana motsawa lokaci-lokaci da kuma duba cewa bai bushe da yawa ba; a cikin wannan harka mike tare da ɗan broth.
7 An Gama 40	Bayan wannan lokaci, ƙara wake da ruwan ajiyarsu, a sake rufe murfin da dafa wani 40 minti, ko da yaushe a kan matsakaici-ƙananan zafi.
8 An Gama 10	Da zarar shirye, cire kaskon daga murhu a bar shi ya huta kamar minti goma.
9 An Gama	A yi ado da ganyen coriander ƴan kuma a ba da barkono naman sa yayin da yake zafi!