translation
  • Home
  • Da farko Dishes
  • Mau kirim Suman Spaghetti (taliya) Miya tare da crispy Guanciale(Naman alade)

Mau kirim Suman Spaghetti (taliya) Miya tare da crispy Guanciale(Naman alade)

0 0
Mau kirim Suman Spaghetti (taliya) Miya tare da crispy Guanciale(Naman alade)

Raba shi a kan zaman jama'a na cibiyar sadarwa:

Ko za ka iya kawai kwafa da kuma raba wannan url

Sinadaran

daidaita servings:
480 g Spaghetti
300 g Suman
200 g matashin kai (warke naman alade kunci)
250 ml Liquid Fresh Cream
50 g grated Parmesan cuku
1 little glass ruwa
don dandano Salt

Bookmark wannan girke-girke

Kana bukatar ka shiga ko rajistar to alamar / fi so wannan abun ciki.

abinci:
  • 30
  • hidima 4
  • Easy

Sinadaran

kwatance

Share

Suman kakar! Kamar yadda mai kyau Italiya shirya wani dadi tasa na Spaghetti ( ko taliya), wadãtar da crispy Guanciale (ko naman alade), savory a dama batu counteract da na halitta zaƙi kabewa: wani m hade!

matakai

1
An Gama

Clean the pumpkin: remove the skin and seeds inside, then cut the pulp into cubes.

2
An Gama

Put it in a pan to lighty fry over low heat with a small glass of water and the lid.
Time about ten minutes and it will be very soft, add salt and crush with a fork, add the fresh liquid cream and bring to a boil for two or three minutes, then turn off, combine the Parmesan, mix and frull everything directly in the pan with a mixer immersion.

3
An Gama

Put the pan with the water for the pasta on the stove with a light handful of coarse salt. When it bubble put spaghetti.

4
An Gama

Kafin nan, sauté the thinly sliced ​​guanciale (ko naman alade) in a non-stick frying pan, DO NOT add oil! The Guanciale get brown in its own fat which becomes transparent when melts. Keep the flame sweet otherwise it burns, instead it must become very crisp; as soon as it is ready, turn it off and keep it aside.

5
An Gama

Drain the spaghetti al dente, directly in the pan with the cream of pumpkin using a fork, light the flame and mix them again carefully mixing them to make them creamy, add the crispy bacon, mix quickly and plate!

If you do not have the guanciale you can also use bacon.

Recipes zaba

girke-girke Reviews

Babu sake dubawa na wannan girke-girke tukuna, amfani da wani tsari a kasa rubuta your review
Recipes zaba - Andalusian-tumatir-gazpacho
baya
Andalusian Tomato Gazpacho
Recipes zaba - Ricotta Cuku cizon Da hazelnut granules
gaba
Ricotta Cuku cizon tare da hazelnut granules
Recipes zaba - Andalusian-tumatir-gazpacho
baya
Andalusian Tomato Gazpacho
Recipes zaba - Ricotta Cuku cizon Da hazelnut granules
gaba
Ricotta Cuku cizon tare da hazelnut granules

Add Your Comment