Name: Pasta with Basil Genuese Pesto Sauce
Yield: 2
Cuisine: Italian
Ingredients: Basil: 25 g in leaves; Extra Virgin Olive Oil: 50 ml; Parmesan cheese: 35 g; Pecorino Cheese: 15 g; Pine Nuts: 8 g; Garlic: 1/2 slice; Salt: 1 pinch; Pasta: 160 g

Features:

abinci:

Italian

20
hidima 2
Easy

Sinadaran

25 g a cikin ganye Basil
50 ml Karin Virgin man zaitun
35 g Parmesan cuku
15 g Pecorino Cuku
8 g Pine Kwayoyi
1/2 yanki Tafarnuwa
1 tsunkule Salt
160 g taliya

kwatance

Da yake jawabi na pesto zo tuna nan da nan Liguria a Italiya: shi ne a cikin wannan kyakkyawan yankin a gaskiyar cewa, tare da m kula, wannan miya da aka haife cewa an ko da ya ce ya zama aphrodisiac.
Pesto ne mai sanyi miya, synonymous da kuma alama ce Genoa da kuma dukan na Liguria, wanda ga wasu shekarun da suka gabata ya kasance daya daga cikin mafi sani da kuma tartsatsi biredi a duniya.
A farko burbushi na pesto za a iya samu a cikin 1800s kuma tun sa'an nan da girke-girke da ya ko da yaushe ya kasance a wannan, a kalla a cikin gida shirye-shiryen. Don sa real Genoese pesto kana bukatar wani marmara turmi da wani katako, pestle da kuma … mai yawa haƙuri.
Kamar kowane gargajiya girke-girke, kowane iyali yana da girke-girke na Genoese pesto, da wanda muka bayar da shawarar a cikin wannan girke-girke ne cewa daga cikin Genoese pesto Consortium.

matakai

1 An Gama	Don shirya Genoese pesto shi ne na farko dole ya saka da cewa Basil ganye ba su wanke, amma tsabtace tare da yadi mai laushi; a Bugu da kari dole ne ka tabbatar da cewa shi ne Ligurian ko genovese Basil, tare da kunkuntar ganye (kuma ba lokacin farin ciki-Leaved kudancin daya, wanda sau da yawa yana da wani Mint dandano).
2 An Gama	Fara shirya pesto ta wajen sa peeled tafarnuwa a turmi tare da 'yan gishiri hatsi. Fara murkushe da kuma, lokacin da tafarnuwa an rage wa cream, ƙara Basil bar tare da tsunkule na gishiri hatsi, wanda zai bauta wa mafi karya da zaruruwa da kuma ci gaba mai kyau mai haske koren launi. Sa'an nan murkushe Basil kan turmi ganuwar ta juyawa da pestle daga hagu zuwa dama, kuma a lokaci guda juya cikin turmi a gaban shugabanci (daga dama zuwa hagu), shan shi da "kunnuwa", ko da 4 taso protrusions cewa faye hali turmi kanta. Ci gaba kamar wannan har wani haske kore ruwa da ke fita daga Basil ganye.
3 An Gama	A wannan lokaci ƙara Pine kwayoyi da kuma fara, kawar da sake don rage zuwa cream.
4 An Gama	Add da cuku kadan a lokaci, stirring kullum, yin miya har ma fiye da mau kirim, na ƙarshe kuma yayyafi a cikin karin budurwa man zaitun, ko da yaushe hadawa da pestle. Mix da sinadaran da kyau har wani santsi miya an samu. Your kwarai Genoese pesto shirye da za a yi amfani da!
5 An Gama	Zabi kuka fi so taliya da kuma dafa shi a cikin ruwan salted ruwa. Tsarma da pesto tare da dafa abinci ruwa cokali yi shi more mau kirim, sa'an nan lambatu da taliya da kuma kakar tare da pesto, kammala kamar yadda ka so da dukan Basil ganye da kuma freshly grated cuku.

Don samun mai kyau Genoese pesto, da Basil ganye dole ne dole bushe, kuma dole ba za a wrinkled a kowace hanya, tun da katsewa na vesicles dauke da muhimmanci mai sanya, a sama na ganye, zai haifar da hadawan abu da iskar shaka da launi da kuma aromas, yin da duhu kore pesto da herbaceous ƙanshi. Ga shiri na Genoese pesto, amfani da dadi da kuma cikakke mai saboda karshen, Baya ga aiki a matsayin sauran ƙarfi ga aromatic abubuwa, tsiraru da tabbatar da cikakken amalgam, inganta da ƙanshi Basil da attenuating da yaji na tafarnuwa.