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Taliya da tumatir, Ginger da jatan lande

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Taliya da tumatir, Ginger da jatan lande

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Sinadaran

daidaita servings:
360 g (Rabin Hannun hannu) taliya
4 Tumatir
250 g Shrimps
1 teaspoon Ginger
wani gungu na faski
a tuf Basil
Albasa
Karin Virgin man zaitun
Black Pepper
Salt

Bookmark wannan girke-girke

Kana bukatar ka shiga ko rajistar to alamar / fi so wannan abun ciki.

Features:
  • Fast
  • Healty
  • Light
abinci:
  • 35
  • hidima 4
  • Medium

Sinadaran

kwatance

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An sabon abu hanyar fahimtar taliya. A classic girke-girke da aka wadãtar da gaban Ginger: sabo, kadan yaji, m. Taliya da tumatir, Ginger da jatan lande ne manufa farko Hakika ga duk yanayi. Easy shirya, shi ke da kyau tare da sabo fari giya.

matakai

1
An Gama

Blanch 4 tumatir na 'yan dakiku, sai a cire bawon a yanka su, cire tsaba. Ki yi yankan yanka ki zuba a cikin kwano, ƙara gishiri da barkono.

2
An Gama

A soya albasar a cikin kasko da man zaitun mara budurci, sannan a datse shrimps na wasu mintuna, har sai sun yi launin ruwan kasa.

3
An Gama

A wannan lokacin ƙara tumatir diced, shirya a baya, kuma dafa na ƴan mintuna.

4
An Gama

Add 1 teaspoon na grated ginger kuma ci gaba da dafa har sai miya ya yi kauri. Ƙara man zaitun da ɗanɗano kaɗan da gishiri da barkono.

5
An Gama

Dafa taliya a cikin ruwa mai gishiri mai yawa.

6
An Gama

Da zarar an sauke, kakar tare da shirye miya. Yi hidima, yayyafa da yankakken faski da Basil a lokacin.

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