Name: Cheesecake with Berries
Yield: 8
Cuisine: United States
Ingredients: Digestive Biscuits: 240 g; Butter: 110 g; Spreadable Fresh Cheese: 500 g; Liquid Fresh Cream: 100 g; Sugar: 65 g; Cornstarch: 25 g; Eggs: 1; Yolks: 1; Lemon Juice: half a; Vanilla Bean: half a; Sour Cream: 100 g; Berries: to taste; Mint: to taste; Vanilla Bean: half a

meaʻai:

amelike Hui Pū' Ia

110
lawelawe 8
Medium

nā mea hoʻohui

No ka mea kumu (no ka kaka pā me ka anawaena o 22 knm)
240 g. Digestive Biscuits
110 g. Me ka bata
No ka mea custard
500 g. Spreadable hawaiian me ka waiū
100 g. Wai a hawaiian holika
65 g. Sugar
25 g. Cornstarch
1 hua
1 Yolks
hapalua o ka ka wai lemi
hapalua o ka Vanilla Bean
No ka mea uhi
100 g. ka vinega holika
i ka ono hua
i ka ono ka mineta
hapalua o ka Vanilla Bean

kuhikuhi

Cheesecake me ka hua o ka typical Dessert o ka moolelo Amelika, makaukau me he ala kumu o biscuits a me ka Hoamakeikekula holika i me ka holika me ka waiū. Sweet, pahee a iki acidulous hoomaikai i ka topping o ka vinega holika, a me ka cascade o hihiu hua, keia kaka, e panai ai i na loa ua koi akula lākou mau puʻu a me ma kaʻaiʻana mua, e lawe aku oe i kekahi o ka Times Square Hale Puhi Palaoa!

me ke kapuai hookahi

1 hana aku ai	E hoomakaukau ai i ka Cheesecake me paha hua, mua maule i ka bata, a e ia me; i loko o ka manawa nō hoʻi e waiho i ka biscuits i loko o ka mīkini kāwili a Blend ia a hiki i ka mea, i me ka pauka,. A laila, hoolilo ia i ke bola, a ninini i ka waiūpaʻa. Hookonokono ae me ke gula, a hiki i ka läÿau, Uaʻaʻahu.
2 hana aku ai	A laila, lawe i ka 22 knm springform a me ka laina o ka waihona ipu me ka parchment ka pepa. E kau i ka hapalua o ka biscuits i loko, a luku aku ia lakou me ka hope o ka puna, e kana olelo hoopomaikai ia. A laila, hoʻohana 'ana i nā biscuits i koe kekahi laina i ka lihi o ka springform. A hiki aku me oe i uhi no ka holoʻokoʻaʻilikai wahi i ke kumu o kou Cheesecake, e hoopaakiki iho i loko o ka Pahu Hau no 30 minuke, 'ole i loko o ka pahu hau no ka 15 minuke.
3 hana aku ai	ia manawa, e malama, e hoomakaukau i ka custard: i loko o ka pola uhai ia i hua manu, hoʻohui i ka yolk, kō a kuʻi nā mea a pau me ka whisk a kiʻi oe i ka holika. E na anoano o ka hapalua o ka vanilla me ka pī (ka malama ana ae i ke koena ana e malama aku ai hope) a hoonoho ia lakou pu me na hua. Hoʻohui i ka holika me ka waiū he iki i kekahi manawa (a ua hoʻomau, e hui me ka whisk.) A hiki aku me oe i hoohui a pau i ka waiū, hoʻohui i ka wai lemi, a me ka cornstarch. A laila, hoʻokomo ka kinowai hou holika, a hookonokono ae hou mālie me ka whisk.
4 hana aku ai 80	E lawe i ka biscuit kumu mai o ka hau, a ninini i ka läÿau, i loko o. Ke hoohaahaa iho i ka ili, a kukeʻana i loko o ka umu preheated ma 160 ° no ka 60 minuke, laila, e hoʻomau sayings ma 170 ° no kekahi 20 minuke.
5 hana aku ai	Once moʻa, e ka cheesecake hoomaalili mai ia i loko o ka hamama umu me ka puka e hamama ana, a ma ka hope aku e malama i ke topping. Ma ka pola, hoʻohui i nā hua holika me na anoano o ka hapalua vanilla me ka pī mālama ae, a hui pu na mea a pau me ka spatula.
6 hana aku ai	E ninini i ka topping ma luna o ka cheesecake i mehana ea, a hohola ia kōā kaulike, laila waiho aku ia mea hou i loko o ka hau, e hoʻomaha ai no 2 hola.
7 hana aku ai	Ma hope o ke koena manawa, huli mai i ka popo, a lawe mālama ana i ka mea hoʻonani: mua hoʻohui i nā currants, laila, na blackberries, na blueberries a me na raspberries. Eia hoi hoʻohui i ka mineta lau a me ka hookauwa aku i kou Fabulous Cheesecake!

I wahi o ka holika me ka waiū no ka emiʻakika a oi palupalu ono, oe ke hoʻohana i ka hookahi dala o ka ricotta me ka waiū. Ma kahi o nā hua 'oe ke hoonani nei hoi i ke kaka a me nā hou ka hua a kokoleka!