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Italian Risotto Milanese (ke kinemona Risotto)

Italian Risotto Milanese (ke kinemona Risotto)

Name: Italian Milanese Risotto (Saffron Risotto)
Yield: 4
Cuisine: Italian
Ingredients: Saffron Pistils: 1 teaspoon; Rice: 320 g Carnaroli; Butter: 125 g; Onion: 1; Parmesan cheese: 80 g grated; White Wine: 40 g; Water: to taste; Vegetable Broth: 1 l; Salt: to taste

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	1 teaspoon Nā Pistil Saffron
	320 g Carnaroli Rice
	125 g. Me ka bata
	1 Onion
	80 G papa manamana, Parmesan me ka waiū
	40 g. White Wine
	i ka ono wai
	1 la l Nā mea kanu lāʻau
	i ka ono Salt

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30
lawelawe 4
Medium

nā mea hoʻohui

1 teaspoon Nā Pistil Saffron
320 g Carnaroli Rice
125 g. Me ka bata
1 Onion
80 G papa manamana, Parmesan me ka waiū
40 g. White Wine
i ka ono wai
1 la l Nā mea kanu lāʻau
i ka ono Salt

kuhikuhi

Ke kinemona mea he kahikoʻala, uaʻike i ka manawa o ka Aigupita. Ma ka hoʻomaka ka mea i hoʻohana wale nō e make i nā fabrics, a e mea e maʻemaʻe ai, a me ka hinu akā, i kekahi manawa, loaa kona mea kupaianaha culinary waiwai, ka mea, lilo iho la i waiwai 'Oponopono me a e eʻono kīʻaha me nā gula Hue e like me ke kinemona risotto. Kēia mua pa, oia no, i loko o kona essentiality, hoʻokāʻoi aʻe ana i ai i ka mea momona a me ka onaona ano o ke kinemona akā,ʻaʻole wale, mahalo i ka ikaika 'ia nā pōpō mana, i embellished me ka maikai a me ka captivating gula ke kala e hana i keia pa ai i na mea o ka raiki mānoanoa ko. A liʻiliʻi kilokilo i hui me ka creamy nano o creaming, inevitable i loko o ka makaukau o ka risotto, e haawi aku oe i ka risotto me ke kū hoʻokahi a me kaʻaiʻana unmistakable.

me ke kapuai hookahi

1 hana aku ai	E hana i ka Saffron Risotto, e hookomo mua i na pistils iloko o ke aniani liilii, e ninini ma luna o ka wai e uhi pono i ka pistil, e hoʻoulu a waiho e hoʻokomo i ka pō a pau. Ma kēia ala e hoʻokuʻu ai nā pistil i ko lākou kala āpau.
2 hana aku ai	A laila hoʻomākaukau i ka hupa mea kanu, no ka meaʻai e lawe ia i ka lita. Inā ʻaʻohe manawa e hoʻomākaukau ai, hiki iā ʻoe ke hoʻohana i nā cubes broth.
3 hana aku ai	ʻIli a ʻokiʻoki maikaʻi i ka ʻakaʻaka i hiki ke hoʻoheheʻe ʻia i ka kuke ʻana a ʻaʻole e ʻike ʻia ke ʻono ʻana i ka risotto..
4 hana aku ai	I loko o kahi kīʻaha nui e ninini i 50g o ka pata i lawe ʻia mai ka nui o ka nui e pono ai, e hoohehee me ka wela haahaa, a laila e ninini i ka ʻoʻikiʻi ʻokiʻoki a waiho ʻia e kohu 10-15 mau minuke e hoʻohui i kahi hupa i ʻole e maloʻo ka sauté: pono ke aniani a palupalu ka onion.
5 hana aku ai	Ke kohu ʻia ka ʻakaʻaka, e ninini i ka laiki a e hoomoa ia 3-4 minuke, no laila e sila ai ka pī a mālama pono i ka kuke ʻana. E hoʻohui i ka waina keʻokeʻo a e hoʻoheheʻe loa. I kēia manawa e hoʻomau i ka kuke ʻana no kahi 18-20 minuke, e hoʻohui i ka hupa i ka ladle i ka manawa, i ka wā e pono ai, no ka mea, e lilo ana ia i ka laiki: pono e uhi mau ia ka pi.
6 hana aku ai	ʻElima mau minuke ma mua o ka pau ʻana o ka kuke ʻana, e ninini i ka wai me nā pistil saffron āu i hoʻokomo ai i ka infusion, e hoʻoulu i ka ʻono a hoʻoluli i ka risotto o kahi waihoʻoluʻu gula nani.
7 hana aku ai	Ma hope o ka kuke ʻana, e hoopau i ka wela, ka paʻakai, e hoʻoulu i ka cheese parmesan grated a me ke koena 75 g o ka pata. E hoʻoulu a uhi me ka poʻi e hoʻomaha i mau minuke, i kēia manawa ua mākaukau ka saffron risotto! E lawelawe me ka wela me ka hoʻonani ʻana i ke kīʻaha me kahi pistil.