Name: Pearl barley soup
Yield: 4
Cuisine: Italian
Ingredients: Pearl Barley: 150 g; Carrot: 1; Celery: 1 stalk; Onion: 1; Potatoes: 1; Laurel: 2 leaves; Chive: 4 strands to be chopped; Black Pepper: q.s.; Salt: q.s.; Butter: 40 g; Extra Virgin Olive Oil: 2 tablespoons; Beef Broth: 1 l

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nā mea hoʻohui

hoʻomaʻa hookauwa ole ai lakou:

	150 g. Barley Momi
	1 Carrot
	1 kāʻei Celery
	1 Onion
	1 Nā ʻuala
	2 lau Laurel
	4 nā kaula e ʻoki ʻia Chive
	q.s. Black kekahi pahūpahū
	q.s. Salt
	40 g. Me ka bata
	2 tablespoons Keu Virgin Olive Oil
	1 la l ʻ Brpala pipi

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E Pono e ʻeʻe ole aaeno i ka lepe puke / punahele keia maʻiʻo.

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meaʻai:

Ikalia

55
lawelawe 4
Easy

nā mea hoʻohui

150 g. Barley Momi
1 Carrot
1 kāʻei Celery
1 Onion
1 Nā ʻuala
2 lau Laurel
4 nā kaula e ʻoki ʻia Chive
q.s. Black kekahi pahūpahū
q.s. Salt
40 g. Me ka bata
2 tablespoons Keu Virgin Olive Oil
1 la l ʻ Brpala pipi

kuhikuhi

ʻo ia me kona ʻono ponoʻī e lilo i mea hoʻohui kūpono no nā ʻaila e hāʻawi i kahi ʻono mua i kāu.., makaukau me ka momi palaoa a me kaʻai iā oki i loko o ka poe liilii, polū.

me ke kapuai hookahi

1 hana aku ai	No ka hoʻomākaukau ʻana i ka sopa bale e hoʻomaka me ka hoʻomaʻemaʻe ʻana i nā mea kanu (onioni, kāloti, celery, ʻuala) a ʻokiʻoki i ʻāpana liʻiliʻi.
2 hana aku ai	E hoʻokomo i ka pata i loko o ka pā a i ka wā e heheʻe ai e hoʻohui i ka ʻakaʻaka a maloʻo.
3 hana aku ai 5	E hoʻolei pū i ke kāloti a me ka celery i loko o ka pā a palai no 5 minuke.
4 hana aku ai	E hoʻohui i ka bale momi, au i holoi ai malalo o ka wai kahe a hookahe. Hoʻohui 3 ole 4 nā kīʻaha pipi i ka bale. A laila hoʻohui i nā lau bay a hoʻomoʻa i ka sopa ma kahi wela liʻiliʻi a moʻa ka bale, e mālama pono e hoʻohui i ka hupa wela i ka wā e pono ai.
5 hana aku ai	10 mau minuke ma mua o ka pau ʻana o ka kuke ʻana e hoʻohui i nā ʻuala i kālai ʻia.
6 hana aku ai	I ka moʻa, e hoopau i ka wela, kekahi pahūpahū, e hoʻohui i nā chives i ʻoki ʻia, ʻO ka ʻaila ʻoliva puʻupaʻa a me ka paʻakai.
7 hana aku ai	E lawelawe koke me ke kāki Parmesan ma ka papaʻaina!