Name: Waffle
Yield: 4 pieces
Cuisine: United States
Ingredients: 00 Flour: 280 g; Butter: 220 g; Eggs: 6; Baking Powder For Cakes: 2 g; Sugar: 180 g; Vanilla Bean: 1; Salt: 1 teaspoon; Fresh Fruit: to taste; Maple Syrup: to taste; Powdered Sugar: to taste

nta:

cuisine:

United States

23
Ua hauj lwm pab 4
Medium

Cov khoom xyaw

280 g 00 hmoov Nplej
220 g butter
6 Qe
at room temperature
2 g Ci Hmoov Rau Ncuav
180 g Qab zib
1 Vanilla Taum
1 diav ntsev
Mus Rau Garnish
rau saj Txiv Hmab Txiv Ntoo
rau saj Maple Syrup
rau saj Hmoov Qab Zib

qhia

Nrov nyob rau hauv Belgium, Holland, Fabkis thiab lub teb chaws Yelemees, ces lawv tau pib nyob rau hauv ib tug ntev hiav txwv voyage thiab muaj landed rau cov khoom Tshiab av, qhov twg lawv muaj ib tug lub neej tshiab: peb yuav tau tham txog waffles, qab gaufers’ txawv teb chaws kwv tij txheeb ze ! Cov no yog cov nyob rau hauv ob leeg mos pods nrog ib tug unmistakable honeycomb zoo, zoo tagnrho rau cov tshais los yog rau brunch nrog rau qhov sib ntxiv ntawm ntau cov khoom xyaw: qhob noom xim kasfes thiab nplej rau lub gluttons, txiv pos nphuab thiab whipped qab zib rau lub feem ntau romantic, los yog poached qe thiab crispy nqaij npuas kib rau savory lovers … nyob rau hauv luv luv, tag nrho cov uas xav hais rau koj yuav ua rau koj waffles nce appetizing thiab irresistible! Peb twb inspired los ntawm cov raug kev nthuav qhia ntawm pancakes thiab peb pab lawv nrog maple phoov, tshiab txiv hmab txiv ntoo thiab hmoov qab zib: thiab koj twb xav txog tej uas topping yuav pib?

Cov kauj ruam

1 ua li cas	To prepare the waffles, first melt the butter in a microwave or bain-marie and let it cool.
2 ua li cas	Meanwhile, break the eggs at room temperature in a bowl and beat them lightly with a whisk, then add the sugar and stir again. Sift the flour and baking powder directly inside the bowl, add the salt and mix, firstly slow then more vigorously with the whisk to mix the powders to the mixture and remove any lumps. Once warmed, pour the melted butter into the bowl a little at a time, so as to gradually incorporate it with the whisk.
3 ua li cas 60	Thaum no tus taw tes, divide the vanilla bean in half lengthwise and extract the seeds with the blade of a knife, then add them to the mixture and mix again until you get to a consistency rather smooth, dense and homogeneous. Cover the bowl with the film and let the dough rest in the refrigerator for at least an hour.
4 ua li cas	Tom qab lub sijhawm so, let the dough return to room temperature and in the meantime heat the waffle plate to make it reach the temperature. When the plate is very hot, brush it with a little melted butter and pour a little spoonful of dough into the honeycomb mold so as to completely cover the surface. Close the plate and cook for about 7-8 feeb (check the waffle cooking status after a few minutes). When the waffles have got a nice golden color, open the lid, gently remove them from the waffle iron and transfer them on a plate. Garnish your delicious waffles to taste with maple syrup, fresh fruit and a shower of powdered sugar!

To make this recipe is necessary to have the appropriate waffle iron: on the market there are various shapes and sizes, so always check the instructions to get an optimal cooking. You can garnish waffles with your favorite ingredients, both sweet and savory, or fill them as a sandwich!

Zaub mov txawv Xaiv

Nov 16th, 2025

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aperitif	appetizer
nqaij nyuj	Noj tshais
brunch	ncuav
Carnival	cheese

	280 g 00 hmoov Nplej
	220 g butter
	6 Qe at room temperature
	2 g Ci Hmoov Rau Ncuav
	180 g Qab zib
	1 Vanilla Taum
	1 diav ntsev
	Mus Rau Garnish
	rau saj Txiv Hmab Txiv Ntoo
	rau saj Maple Syrup
	rau saj Hmoov Qab Zib

waffle

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