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Talijanski Marche Uskrs Donuts

Talijanski Marche Uskrs Donuts

Name: Italian Marche Easter Donuts
Yield: 4
Cuisine: Italian
Ingredients: Eggs: 2; Extra Virgin Olive Oil: 2 tablespoons; Sugar: 2 tablespoons; Anise Liqueur: 2 tablespoons; Lemon Peel: 1 Grated; 00 Flour: Q.s.

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Podesite obroka:

	2 jaja
	2 žlice Ekstra djevičansko maslinovo ulje
	2 žlice Šećer
	2 žlice anis Liker
	1 Grated limunova kora
	Q.s. 00 Brašno

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talijanski

68
Služi 4
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Sastojci

2 jaja
2 žlice Ekstra djevičansko maslinovo ulje
2 žlice Šećer
2 žlice anis Liker
1 Grated limunova kora
Q.s. 00 Brašno

Upute

Uskrs krafne su tipične slastice od Marche kulinarskoj tradiciji pripremaju za uskrsnog razdoblja. Povezano uz talijanske popularne kuhinje, on je rekao da su seljanke iz Marche selu, Vergare, koristi za mijesiti ove krafne na Veliki petak, a zatim ih kuhati u pećima na drva na uskrsnu nedjelju. Iako su oni napravili sa samo nekoliko sastojaka, oni trebaju proces koji zahtijeva dugo odmor između kuhanja. Ove slastice ostanu dobri i mirisno za nekoliko dana i može se uživati fizička ili punjena s limunom glazura, pravi led ili rastopljeni čokolada. Završiti, ukrasiti boji šećera, sjeckani lješnjaci ili codettes

koraci

1 Gotovo	U zdjeli, break the eggs, add the sugar, the oil, the grated lemon, then a little at a time the flour until the dough is firm, not too soft or too hard. Put the mistrà when it has already begun to knead the flour, because the alcohol could "cook" the eggs.
2 Gotovo	Knead the dough for a few minutes then divide the dough into a donut shape.
3 Gotovo 8	Boil the donuts in a pan of boiling water for at least 8 minutes and let them turn on both sides.
4 Gotovo	Gently, using a slotted spoon, remove them from the water and drain them on a dish cloth.
5 Gotovo	When they are dry, incise them laterally along the entire circumference.
6 Gotovo 40	Bake in the oven for 40 minuta na 180 ° C. In the oven they will have to rise, take on their characteristic shape and a warm cookie color.
7 Gotovo	At this point they can be left so natural but the children prefer them covered with white flakes (see the recipe for Easter sweet pizza) i, today, garnished with colored sugars that make them more cheerful and sweeter.