Name: Cheesecake with Berries
Yield: 8
Cuisine: United States
Ingredients: Digestive Biscuits: 240 g; Butter: 110 g; Spreadable Fresh Cheese: 500 g; Liquid Fresh Cream: 100 g; Sugar: 65 g; Cornstarch: 25 g; Eggs: 1; Yolks: 1; Lemon Juice: half a; Vanilla Bean: half a; Sour Cream: 100 g; Berries: to taste; Mint: to taste; Vanilla Bean: half a

Cuisine:

United States

110
na-eje ozi 8
ọkara

Efrata

Maka isi (maka achicha achicha na dayameta nke 22 cm)
240 g Biscuits digestive
110 g butter
Maka onye isi
500 g Chiiz dị ọhụrụ na-agbasa
100 g Liquid Fresh Ude
65 g sugar
25 g starch ọka
1 àkwá
1 yolks
ọkara a lemon ihe ọṅụṅụ
ọkara a Vanilla agwa
Maka mkpuchi
100 g Kriim gbara ụka
ka uto Tomato
ka uto Mint
ọkara a Vanilla agwa

nTỤZIAKA

Cheesecake na Tomato bụ a typical eji megharịa ọnụ nke American omenala, kwadebere na a ísì isi nke biscuits na ihe kpuchiri ude mere na ude cheese. Sweet, adụ na ubé acidulous ekele egbupụsị gbara ụka ude ma a cascade ọhịa tomato, a achicha ga-egbo kasị achọ ọnụ na na na mbụ ga-ibufe gị otu n'ime Times Square-eme achịcha!

nzọụkwụ

1 eme	Iji kwadebe cheesecake na Berries, mbụ gbazee bọta ahụ ka ọ dị jụụ; ka ọ dị ugbu a tinye bisikiiti ahụ na igwekota ma gwakọta ha ruo mgbe a na-akpụ ya ntụ. Mgbe ahụ nyefee ha na nnukwu efere ma wụsa bọta. Tinye ngaji ruo mgbe ngwakọta ahụ dị n'otu.
2 eme	Mgbe ahụ were a 22 cm springform ma jiri akwụkwọ akpụkpọ anụ kpuchie isi ya. Tinye ọkara nke bisikiiti n'ime ma jiri azụ ngaji gwepịa ha ka ọ gbakọọ ha. Mgbe ahụ, na-eji bisikiiti fọdụrụnụ na-ahịrị na nsọtụ nke springform. Ozugbo i kpuchiri elu ahụ dum ebe isi nke cheesecake gị ka ọ sie ike na friji maka 30 nkeji, ma ọ bụ na friza maka 15 nkeji.
3 eme	Ka ọ dịgodị, lezie anya iji dozie custard: n'ime efere gbajie akwa, tinye nkochi ime akwa, sugar ma tie ihe niile na whisk ruo mgbe ị nwetara ude. Were mkpụrụ nke ọkara otu vanilla agwa (na-edobe ndị fọdụrụ nke ga-eje ozi ma emechaa) ma tinye ha ọnụ na àkwá. Tinye cheese ude ntakịrị ntakịrị n'otu oge (ma nọgide na-agwakọta ya na whisk.) Ozugbo i webatara cheese niile, tinye ihe ọṅụṅụ lemon na ọka ọka. Mgbe ahụ gbakwunye ude ọhụrụ nke mmiri mmiri wee jiri nwayọọ kpalite ọzọ na whisk.
4 eme 80	Wepụ isi bisikiiti n'ime ngwa nju ma wụsa ngwakọta n'ime. Mee ka elu ya dị ntakịrị ma sie ya na oven ekpo ọkụ 160 ° maka 60 nkeji, wee gaa n'ihu na-esi nri na 170 ° maka ọzọ 20 nkeji.
5 eme	ozugbo esie, ka cheesecake dị jụụ na oven na-emeghe ọnụ ụzọ meghere ma ka ọ dị ugbu a na-elekọta ihe mkpuchi ahụ. Na a nnukwu efere, tinye utoojoo ude na mkpụrụ nke ọkara vanilla bean na-echekwara na mix ihe niile na spatula.
6 eme	Wunye ntụ ọka ahụ na cheesecake na ụlọ okpomọkụ ma gbasaa ya nke ọma, wee tinyeghachi ya na ngwa nju oyi ka ọ zuru ike maka 2 awa.
7 eme	Mgbe ndị ọzọ oge, tụgharịa achicha ahụ ma lekọta ihe ịchọ mma: mbụ tinye currants, mgbe ahụ, blackberries, blueberries na raspberries. N'ikpeazụ tinye akwụkwọ mint ma jee ozi cheesecake gị mara mma!

N'ebe chiiz ude maka obere acidic na uto siri ike karị, ị nwere ike iji otu ego cheese ricotta. Kama tomato, ị nwere ike iji mkpụrụ osisi ọhụrụ ma ọ bụ chọkọleti ndị ọzọ chọọ achicha ahụ mma!