Name: Estonian Black Bread – Leib
Yield: 4
Cuisine: Estonian
Ingredients: Rye Flour: 300 g; W240 Flour: 100 g; Whole Spelt Flour: 50 g; Water: 270 g; Brewer's Yeast: 9 g; Salt: 8 g

atụmatụ:

Cuisine:

Estonia

290
na-eje ozi 4
Easy

Efrata

300 g Rye ntụ ọka
100 g W240 ntụ ọka
50 g Ntụ ọka Asụsụ Nile
270 g mmiri
9 g Brewer si Yist
8 g nnu

nTỤZIAKA

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nzọụkwụ

1 eme	Wunye ntụ ọka ahụ, yist brewer na 270 g mmiri n'ime nnukwu efere nke igwekota na igwakorita maka nkeji ole na ole, tinye nnu na igwakorita ruo mgbe mgwakota agwa bụ ire ụtọ na homogenous.
2 eme 120	Tinye mgwakota agwa ka ọ bilie n'ime akpa kpuchiri ekpuchi na ebe dị ọkụ maka ihe dị ka 2 awa ma ọ bụ n'ọnọdụ ọ bụla ruo mgbe ụda mbụ ya gbagoro okpukpu abụọ.
3 eme	Ugbu a gaa n'ihu na ịkpụzi: were ntụ ọka ahụ ma gbasaa ya nke ọma. Mpịakọta ahụ 2 elu flaps kwupụta na etiti. Ugbu a weta elu dum na etiti. Bugharịa mgwakota agwa na-enweghị ikesa ya nke ọma, imechi mmechi nke ọma.
4 eme 90	Tinye mgwakota agwa na mmechi chere ihu n'ime nkata ihe iko achịcha ma hapụ ya ka ọ bilie 60-90 nkeji.
5 eme 70	Tụgharịa ya na mpempe achịcha nke ejiri akwụkwọ akpụkpọ anụ kpuchie ya, mee mbepụ na cutter na akpọọ nkụ ya na oven preheated na 220 ° C, emechaa 20 nkeji belata oven okpomọkụ ka 180 Celsius C ma mechaa isi nri. Nke a ga-ewe ihe dị ka 45-50 nkeji.