Name: Fried Nutella Dumplings
Yield: 8
Cuisine: Italian
Ingredients: 00 Flour: 250 g; Eggs: 1; Butter: 10 g; Whole Milk: 50 ml; Sugar: 1; Grappa: 15 g; Lemon Peel: 1/2; Salt; Nutella; Peanut Oil; Icing Sugar

atụmatụ:

Cuisine:

Italian

50
na-eje ozi 8
Easy

Efrata

250 g 00 ntụ ọka
1 àkwá
10 g butter
50 ml dum mmiri ara ehi
1 sugar
15 g Grappa
1/2 lemon Bee
nnu
Maka nri
Nutella
Iji ighe
Peanut Oil
Iji fesa
Icing Sugar

nTỤZIAKA

The tastiest ụtọ dumplings? Maa stuffed dumplings, e ghere eghe ejị emeso na rute ọṅụ na ịdị mma. Mfe ime, ha irresistible na ha crumbly achịcha dị iche iche wrapping, obi nutella na a ígwé ojii nke icing sugar. Ọ dị mkpa iji kwadebe na nnukwu quantities: onye na-eduga ndị ọzọ! Stuffed dumplings bụ na ato uto na-kwadebere maka ejị ọtụtụ n'ógbè Italy. Ha bụ obere crumbly dumplings jupụtara nutella ma ọ bụ jam, nke na-eghe ma fesa na icing sugar. Mgwakota agwa na Nleta envelopu dị yiri nnọọ nke Chiacchiere, nke a na-Otú ọ dị wetara ka a ubé ukwuu ọkpụrụkpụ, na usoro nke na-eme ha dị mfe. Keugwu na nnọọ na-atọ ụtọ, na ejị dumplings na-mmasị site na onye ọ bụla, ma ndị okenye ma ụmụaka. I nwere ike ịkwadebe a ọma ukwu na jupụta ụfọdụ n'ime ha na-a di na nwunye nke ọkacha mmasị gị jams, na ndị ọzọ na a ude nke hazelnuts na chocolate mee ọ bụla nụrụ ụtọ a na anya. Dị ka ọtụtụ ejị desserts, Ntụziaka maka ụgha pụtakwara frying. Iji nweta a zuru okè na ndị na-abụghị kegriiz N'ihi, na-elekọta na-ewetara okpomọkụ na banyere 170 Celsius na-edebe ya mgbe nile, na-ighe a ole na ole dumplings na a oge na miri mmanụ.

nzọụkwụ

1 eme 30	Iji kwadebe ghe oghe Nuletta Stuffed dumplings, kpokọta ihe niile n'ime efere: ntụ ọka, akwa, bọta dị nro, sugar, mmiri ara, agba, grated lemon zest na ntụtụ nnu. Gwakọta ihe niile ruo mgbe a na-enweta ntụ ọka dị nro ma dị nro. Hazie bọọlụ, kechie ya na mkpuchi plastik ma hapụ ya ka ọ zuru ike 30 nkeji na refrjiraeto.
2 eme	Mgbe oge a, were mgwakota agwa ma were akụkụ na-elezi anya ịhapụ ndị ọzọ ọbọp na plastik. Jiri ntụtụ mee ka ọ daa ntakịrị ka ọ weta ya na oghere kacha elu nke igwe na-agbagharị igwe. Nyefee pasta ahụ ọtụtụ ugboro ruo mgbe ọ dị ihe dị ka 4 mm gbara ọkpụrụkpụ.
3 eme	Site n'enyemaka nke ngaji ma ọ bụ akpa achịcha achịcha, tinye usoro Nutella ma ọ bụ jam jam na ala nke mpempe akwụkwọ ahụ (ogologo akụkụ), nke ọma oghere site na ibe ya. Gbanye n'elu ọkara nke elu site n'itinye obere nrụgide gburugburu njuputa iji kpochapụ ikuku. Iji mechie nke ọma pasta, ị nwere ike inyere onwe gị aka na brush dị nnọọ etinye n'ime ntakịrị mmiri, n'ụzọ dị otú a, ọ ga-adị mma.
4 eme	N'ikpeazụ, na onye na-egbutu wiil, gbutuo ọnụ ya ma bepụ ọtụtụ akụkụ anọ. Gaba n'otu ụzọ ahụ ruo mgbe njedebe nke ihe ndị ahụ, igwakorita iberibe.
5 eme	Ighe ụgha juru eju, ole na ole n'otu oge, na mmanụ ahụekere wetara 170 Celsius, na-elezi anya na-atụgharị ha n'akụkụ abụọ. Mgbe ha bụ ọla edo, jiri ngaji nwere oghere gbanye ha ma hapụ ha ka ha kpoo n'akwụkwọ kichin.
6 eme	Wụsa sugar icing wee jee ozi.