Name: Indian Butter Chicken
Yield: 6
Cuisine: Indian
Ingredients: Onion: 1; Peeled Tomatoes: 500 g; Chilli Powder: a pinch of; Sugar: a pinch of; Extra Virgin Olive Oil: to taste; Ghi (Clarified Butter): 40 g; Ginger: 20 g; Garlic: 1 slice of; Tomato Paste: 15 g; Garam Masala: 1/2 teaspoon; Ground Cumin: 1/2 teaspoon; Ground Coriander: 1/2 teaspoon; Tandoori Chicken: 500 g; Fresh Cream: 60 g; Ghi (Clarified Butter): 30 g; Chili Pepper: to taste; Salt: to taste; Black Pepper: to taste; Cashew Nuts: to taste; Coriander Leaves: to taste

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dị ka 16

Efrata

Gbanwee servings:

	1 Yabasị
	500 g peeled Tomato
	a tuo nke Chilli ntụ ntụ
	a tuo nke sugar
	ka uto Extra Virgin Olive Oil
	40 g ndekọ (ghọta rahụrụ)
	20 g ginger
	1 slice of Galiki
	15 g tomato Paste
	1/2 teaspoon Garam Masala
	1/2 teaspoon Ground cumin
	1/2 teaspoon Ground Coriander
	500 g Tandoori Chicken
	60 g Fresh Ude
	30 g ndekọ (ghọta rahụrụ)
	ka uto Tatashị
	ka uto nnu
	ka uto Black ose
	ka uto Cashew Mkpụrụ
	ka uto coriander doo

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atụmatụ:

Cuisine:

Indian

30
na-eje ozi 6
ọkara

Efrata

1 Yabasị
500 g peeled Tomato
a tuo nke Chilli ntụ ntụ
a tuo nke sugar
ka uto Extra Virgin Olive Oil
40 g ndekọ (ghọta rahụrụ)
20 g ginger
1 slice of Galiki
15 g tomato Paste
1/2 teaspoon Garam Masala
1/2 teaspoon Ground cumin
1/2 teaspoon Ground Coriander
500 g Tandoori Chicken
60 g Fresh Ude
30 g ndekọ (ghọta rahụrụ)
ka uto Tatashị
ka uto nnu
ka uto Black ose
ka uto Cashew Mkpụrụ
ka uto coriander doo

nTỤZIAKA

The atọ isi chicken Ezi ntụziaka nke Indian nri bụ ọkụkọ Curry, tandoori ọkụkọ na butter chicken, nke bụ n'ezie nwa mbụ. A spartan aha na-eduhie eduhie, adịghị atụ anya na-emebu skalọp, n'ihi na efere bụ nnọọ ọgaranya, full nke ngwa nri na aro na-aga nke ọma karịrị ndị na-atọkwa ụtọ.

Ọ na-amalite na a tandoori chicken isi, nke na-agbakwunyere a creamy ihendori mee nkwadebe na-ekpo ọkụ na-atọkwa ụtọ, ma nweta ume ọhụrụ site ginger na coriander. Ọ bụrụ na ị chọrọ iji kwadebe a oké Indian efere, ebe a bụ onye mbụ Ntụziaka nke butter chicken.

nzọụkwụ

1 eme	Na-etinye yabasị, garlic na ginger na a igwekota na ngwakọta ruo mgbe ị ga-esi a "tapawa". Tinye na tomato, na chili ose, na sugar na oge na a tuo nke nnu. Ngwakọta ọzọ na-ewepụta.
2 eme	Agbazekwa ghi na a wok n'elu-ajụ okpomọkụ. Cheta na ghi agbaze mgbe nnọọ elu karịa nkịtị butter, otú ị na-adịghị na-niile anya dị gị mkpa n'ihi na nkịtị butter. Ọfọn, tinye ngwakọta, mix, itughari na otu iko mmiri na ngaji tomato tapawa.
3 eme	Obụpde nkwadebe, na-akpali ịsọ mgbe, mgbe ahụ ka ọ simmer n'elu a nwayọọ okpomọkụ ọzọ 5 nkeji: ihendori ga ike elu ma na-na oké.
4 eme	Tinye ọkara nke 30 grams nke ghọta butter, Garam Masala, cumin na coriander. Mikpuo ọkụkọ na ihendori ma ebido maka 10 nkeji. The ọkụkọ ga-ọma flavored. Correct nnu na ose ma ọ bụrụ na ọ dị mkpa.
5 eme	N'oge a anyị ndị fọrọ nke nta okokụre. Mix ọhụrụ ude na a obere oseose ihendori ma ọ bụ chili ose. Kpachara anya ghara ukwuu oseose ihendori, ma ọ bụghị na efere na-aghọ ọkụ.
6 eme	Tinye na-atọkwa ụtọ ude na ọkụkọ, ebido na rụchaa na ndị ọzọ 15 grams nke butter. Jeerenụ butter ọkụkọ na flakes nke Cashew mkpụrụ na a akwukwo nke ọhụrụ coriander, ikekwe esonyere steamed osikapa.