Name: Peruvian Pork Tamales
Yield: 8
Cuisine: Peruvian
Ingredients: Banana Leaves: 8; Cornmeal: 1 kg; Black Olives: 8; Peanuts: 50 g of Roasted; Eggs: 4 cut in half; Peruvian Red Chilis: 2 tablespoon of ground; Peruvian Yellow Chili: 1 tablespoon of ground; Garlic: 3 minced gloves of; Salt: 1/2 teaspoon; Black Pepper: 1/4 teaspoon of ground; Cumin Powder: 1 pinch; Monosodium Glutamate: 1/2 teaspoon; Pork: 500 gr; Butter: 200 gr; Sunflower Oil: 1 cup; Onion: 1 medium

atụmatụ:

Cuisine:

Peruvian

150
na-eje ozi 8
Easy

Efrata

8 banana doo
1 kg cornmeal
8 Oliv ojii
50 g nke ṅara n'ọkụ ahụekere
4 ịkpụ na ọkara àkwá
2 tablespoon nke ala Peruvian Red Chilis
1 tablespoon nke ala Peruvian Yellow Chili
3 minced uwe nke Galiki
1/2 teaspoon nnu
1/4 teaspoon ala Black ose
1 tuo cumin ntụ ntụ
1/2 teaspoon Monosodium Glutamate
500 gr Anụ ezi
200 gr butter
1 cup sunflower Oil
1 ajụ Yabasị

nTỤZIAKA

na Peru, ọgaranya Tamales bụ otu ezinụlọ, party na Sunday nri ụtụtụ. E nwere iche nke ndị a na ọtụtụ n'ógbè Peru, na-emekarị na Lima na ha na-stuffed na ezi ma ọ bụ ọkụkọ, ndị mmadụ ọkacha mmasị na ọbọp ke banana akwukwo na n'ógbè ọbọp ke ọka akwukwo.

Ugbu ọ bụla n'ógbè nke Peru nwere ụzọ dị iche iche na otú ha anọwo na ezigbo. Cajamarquinos Tamales, Chincha Tamales, Creole Tamales, M maara Tamales, Serrano Tamales, Green Tamale, quinoa Tamale, etc. Onye ọ bụla dị iche iche na n'otu oge ahụ.

The chicken tamale, bụ ọkacha mmasị ntinye ma ọ bụ ndị enyi nke ndị kasị rịọrọ Sunday nri ụtụtụ. Ya na-atọ ụtọ-esi ísì ụtọ na otú adụ ya bụ, achọsi n'oge ọ bụla, Bilie a ihe ọṅụṅụ ma ọ bụ a cup kọfị. The banana akwukwo-eme ka ọ na-ejigide ya okpukpo na enhances ya ọbụna karị.

Ọ ka na cornmeal, odo ose, ndị ọzọ Efrata na ide ya.

nzọụkwụ

1 eme	Iji malite na-eme na-atọ ụtọ Peruvian tamales, anyị ga-akpa na-eme ka ejiji na a saucepan. Ikpo nke pan maka nkeji abụọ na mgbe ahụ wụsa butter ruo mgbe ọ na-kpamkpam etisasịwo. Ebe ndị butter etisasịwo, ịgbakwunye diced yabasị, uhie chilis , odo chilis, n'ala garlic, Monosodium Glutamate, nnu, ose na a tuo nke cumin.
2 eme	Ozugbo i ejiji njikere, ka anụ ezi na iberibe (ma ọ bụ ọkụkọ) nke mere na ọ browns maka 20 nkeji. Ọ dị mkpa na-akafiakde na ịgbakọ oge kemgbe mgbe ụfọdụ ọ na-adabere n'ike nke ọkụ.
3 eme	Wepụ iberibe ọkụkọ ma ọ bụ anụ ezi si mgbakwasa, ahụ ịgbakwunye cornmeal, mmanụ na aga na ihe kpuchiri ụzọ nke na ọ na-adịghị osisi. The agba nke tamale ga-adabere na ego nke red ose na-acha odo odo ose ị na-eji. Ọ bụrụ na ị chọrọ, tinye a nta ọzọ nke ma-ede ede nke mere na o nwere ihe na agba na flavor. Ọ dị onye ọ bụla ụtọ ? Iji mara na ntụ ọka dị njikere, iri abụọ na tablespoons na table, chere ka ọ dị jụụ ma ọ bụrụ na mgwakota agwa a adịghị arapara n'aka gị ọ dị njikere ?.
4 eme	Ugbu a, ka na-etinye tamales ọnụ. Were ụfọdụ mgwakota na-edebe ya na banana akwukwo na ị na mbụ bee size ị chọrọ. N'ihi na nke a na-acha uhie uhie chili ga na obere mmanụ mere na ọ dịghị osisi. Kewaa na mgwakota agwa n'ime asatọ òkè karị.
5 eme	Nye onye ọ bụla òkè na banana akwukwo a akụkụ anọ udi. Na-mmeghe ma ọ bụ onu center, ebe a mpempe anụ ezi ma ọ bụ ọkụkọ, a mpempe egg, ihe olive na a ahuekere. Rụchaanụ inye panca a akụkụ anọ udi na Kechie. Na-akpachapụ anya na otú ahụ ka i kechie.
6 eme 120	Ebe niile tamales na a nnukwu ite na mmiri (ruo mgbe kpuchie) na esi nri ruo awa abụọ.
7 eme	Wepu tamales ka ha ajụkwa. Kporie nri gị!