Name: Spaghetti Pasta Carbonara
Yield: 4
Cuisine: Italian
Ingredients: Guanciale (cured pork cheek): 150 g; Eggs: 6; Pecorino Cheese: 150 g; Black Pepper: to taste; Salt: to taste

Cuisine:

Italian

Spaghetti Pasta Carbonara na Akwa, Ose na Pecorino Chiiz

25
na-eje ozi 4
Easy

Efrata

150 g Ezi agba (gwọọ anụ ezi)
6 àkwá
150 g Pecorino Chiiz
ka uto Black ose
ka uto nnu

nTỤZIAKA

Spaghetti Onyinye Carbonara bụ otu n'ime ndị kasị nnọchiteanya efere nke Italian nri, ihe Ịta Ntụziaka na achikota na nkà ihe ọmụma na zuru: na ole na ole, mfe, mara mma Efrata ị pụrụ ime ka a efere masterpiece.

The carbonara bụ a pasta ahụmahụ na guanciale, ose, pecorino cheese na àkwá tie ndị ọzọ na ose, nke a ga-esiri na okpomọkụ nke pasta na pan.

Taa, anyị na amam ihe mbụ Roman Ntụziaka nke onyinye alla carbonara, ebe guanciale bụ ndị nna ha ukwu, n'ezie, uto, abụba, anyị pụrụ ikwu na ihe ọṅụṅụ nke nanị na-abịa site na nke a obere ọla nke art of Norcia.

The guanciale bụ akụkụ nke ezi na-amalite site na ǹtì na-abịarute na njedebe nke n'olu nke bụ n'ụzọ kwesịrị ekwesị nnu na peppery na na-ahụmahụ maka 3 ọnwa.

nzọụkwụ

1 eme	Were nnukwu ite nke mmiri salted mee obụpde.
2 eme 15	Wepu rind na guanciale ma bupu ya na mpekere ma banye na eriri nke ihe dika 1cm. Wunye iberibe n'ime pan na-enweghị osisi ma sie nri 15 Nkeji oge n’iru oku na –aghari mgbe ufodu. Lezie anya ka ị ghara ịgba ya ọkụ ma ọ ga-enye ezigbo okpukpo.
3 eme	Cook spaghetti na mmiri esi mmiri maka oge egosiri na ngwugwu.
4 eme	Wunye akwa yolks n'ime nnukwu efere ma gbakwunye ọtụtụ cheese pecorino enyere na nhazi. Akụkụ fọdụrụ ga-eje ozi iji mee Pasta ahụ mma. Tinye ose oji ma were ihe aka tinye ihe niile. Add a tablespoon nke nri mmiri itughari ngwakọta na mix.
5 eme	Kpochapu pasta al dente ozugbo n'ime pan na anụ ezi ma gbanye ya na nkenke iji kpoo ya. Wepu si okpomọkụ ma wunye ngwakọta nke àkwá na pecorino n'ime pan, edemede ngwa ngwa. Ọ bụrụ na ọ dị oke nkụ ị nwere ike itinye obere mmiri esi nri.
6 eme	Na-efe ekpomeekpo carbonara spaghetti na pecorino aka ekpe na ose oji.