스파게티 Amatriciana 파스타
지역 요리는 종종 이탈리아 사이에 분쟁의 이유가 있습니다, 그들은 전문 요리사 또는 아마추어 요리사 여부, 스파게티 Amatriciana도 예외는 아니다! 부카 티니 또는 스파게티, 구 안치 알레 또는 ...
HTTPS://recipeselected.com
번역
- 언어 선택
English/author/recipeselectedadmin/page/2/
Afrikaans/af/author/recipeselectedadmin/page/2/
Shqip/sq/author/recipeselectedadmin/page/2/
አማርኛ/am/author/recipeselectedadmin/page/2/
العربية/ar/author/recipeselectedadmin/page/2/
Հայերեն/hy/author/recipeselectedadmin/page/2/
azərbaycan dili/az/author/recipeselectedadmin/page/2/
Euskara/eu/author/recipeselectedadmin/page/2/
башҡорт теле/ba/author/recipeselectedadmin/page/2/
Беларуская/be/author/recipeselectedadmin/page/2/
বাংলা/bn/author/recipeselectedadmin/page/2/
bosanski jezik/bs/author/recipeselectedadmin/page/2/
Български/bg/author/recipeselectedadmin/page/2/
မြန်မာစာ/my/author/recipeselectedadmin/page/2/
Català/ca/author/recipeselectedadmin/page/2/
粤语/yue/author/recipeselectedadmin/page/2/
Binisaya/ceb/author/recipeselectedadmin/page/2/
Chinyanja/ny/author/recipeselectedadmin/page/2/
中文(简体)/zh/author/recipeselectedadmin/page/2/
中文(漢字)/zh-tw/author/recipeselectedadmin/page/2/
Corsu/co/author/recipeselectedadmin/page/2/
Hrvatski/hr/author/recipeselectedadmin/page/2/
Čeština/cs/author/recipeselectedadmin/page/2/
Dansk/da/author/recipeselectedadmin/page/2/
Nederlands/nl/author/recipeselectedadmin/page/2/
Esperanto/eo/author/recipeselectedadmin/page/2/
Eesti keel/et/author/recipeselectedadmin/page/2/
vosa Vakaviti/fj/author/recipeselectedadmin/page/2/- Wikang Filipino/fil/author/recipeselectedadmin/page/2/
Suomi/fi/author/recipeselectedadmin/page/2/- Français/fr/author/recipeselectedadmin/page/2/
- Frysk/fy/author/recipeselectedadmin/page/2/
Galego/gl/author/recipeselectedadmin/page/2/
ქართული/ka/author/recipeselectedadmin/page/2/
Deutsch/de/author/recipeselectedadmin/page/2/
Ελληνικά/el/author/recipeselectedadmin/page/2/
ગુજરાતી/gu/author/recipeselectedadmin/page/2/
Kreyòl ayisyen/ht/author/recipeselectedadmin/page/2/
Harshen Hausa/ha/author/recipeselectedadmin/page/2/
ʻŌlelo Hawaiʻi/haw/author/recipeselectedadmin/page/2/
Hmoob/hmn/author/recipeselectedadmin/page/2/- Hmoob Daw/mw/author/recipeselectedadmin/page/2/
עברית/he/author/recipeselectedadmin/page/2/
Мары йӹлмӹ/mrj/author/recipeselectedadmin/page/2/- हिन्दी; हिंदी/hi/author/recipeselectedadmin/page/2/
Magyar/hu/author/recipeselectedadmin/page/2/
Íslenska/is/author/recipeselectedadmin/page/2/- Asụsụ Igbo/ig/author/recipeselectedadmin/page/2/
Bahasa Indonesia/id/author/recipeselectedadmin/page/2/
Gaeilge/ga/author/recipeselectedadmin/page/2/
Italiano/it/author/recipeselectedadmin/page/2/
日本語/ja/author/recipeselectedadmin/page/2/- basa Jawa/jw/author/recipeselectedadmin/page/2/
- ಕನ್ನಡ/kn/author/recipeselectedadmin/page/2/
Қазақ тілі/kk/author/recipeselectedadmin/page/2/
ភាសាខ្មែរ/km/author/recipeselectedadmin/page/2/
кыргыз тили/ky/author/recipeselectedadmin/page/2/
한국어/ko/author/recipeselectedadmin/page/2/
Kurdî/ku/author/recipeselectedadmin/page/2/- ພາສາລາວ/lo/author/recipeselectedadmin/page/2/
Latīna/la/author/recipeselectedadmin/page/2/
Latviešu valoda/lv/author/recipeselectedadmin/page/2/
Lietuvių kalba/lt/author/recipeselectedadmin/page/2/
Lëtzebuergesch/lb/author/recipeselectedadmin/page/2/
македонски јазик/mk/author/recipeselectedadmin/page/2/
Malagasy fiteny/mg/author/recipeselectedadmin/page/2/
Bahasa Melayu/ms/author/recipeselectedadmin/page/2/- മലയാളം/ml/author/recipeselectedadmin/page/2/
Malti/mt/author/recipeselectedadmin/page/2/
Te Reo Māori/mi/author/recipeselectedadmin/page/2/- मराठी/mr/author/recipeselectedadmin/page/2/
- марий йылме/mhr/author/recipeselectedadmin/page/2/
Монгол/mn/author/recipeselectedadmin/page/2/
नेपाली/ne/author/recipeselectedadmin/page/2/
Norsk/no/author/recipeselectedadmin/page/2/
Querétaro Otomi/otq/author/recipeselectedadmin/page/2/
Papiamentu/pap/author/recipeselectedadmin/page/2/
پارسی/fa/author/recipeselectedadmin/page/2/
Polski/pl/author/recipeselectedadmin/page/2/
Português/pt/author/recipeselectedadmin/page/2/
ਪੰਜਾਬੀ/pa/author/recipeselectedadmin/page/2/
Română/ro/author/recipeselectedadmin/page/2/- Русский/ru/author/recipeselectedadmin/page/2/
gagana fa'a Samoa/sm/author/recipeselectedadmin/page/2/
Gàidhlig/gd/author/recipeselectedadmin/page/2/
Cрпски језик/sr/author/recipeselectedadmin/page/2/
Sesotho/st/author/recipeselectedadmin/page/2/
chiShona/sn/author/recipeselectedadmin/page/2/- سنڌي/sd/author/recipeselectedadmin/page/2/
සිංහල/si/author/recipeselectedadmin/page/2/
Slovenčina/sk/author/recipeselectedadmin/page/2/
Slovenščina/sl/author/recipeselectedadmin/page/2/
Af-Soomaali/so/author/recipeselectedadmin/page/2/
Español/es/author/recipeselectedadmin/page/2/- Basa Sunda/su/author/recipeselectedadmin/page/2/
Kiswahili/sw/author/recipeselectedadmin/page/2/
Svenska/sv/author/recipeselectedadmin/page/2/- Tagalog/tl/author/recipeselectedadmin/page/2/
Reo Mā`ohi'/ty/author/recipeselectedadmin/page/2/
Тоҷикӣ/tg/author/recipeselectedadmin/page/2/- தமிழ்/ta/author/recipeselectedadmin/page/2/
татарча/tt/author/recipeselectedadmin/page/2/- తెలుగు/te/author/recipeselectedadmin/page/2/
ภาษาไทย/th/author/recipeselectedadmin/page/2/
faka Tonga/to/author/recipeselectedadmin/page/2/- Türkçe/tr/author/recipeselectedadmin/page/2/
- удмурт кыл/udm/author/recipeselectedadmin/page/2/
Українська/uk/author/recipeselectedadmin/page/2/- اردو/ur/author/recipeselectedadmin/page/2/
Oʻzbek tili/uz/author/recipeselectedadmin/page/2/
Tiếng Việt/vi/author/recipeselectedadmin/page/2/
Cymraeg/cy/author/recipeselectedadmin/page/2/- isiXhosa/xh/author/recipeselectedadmin/page/2/
ייִדיש/yi/author/recipeselectedadmin/page/2/- èdè Yorùbá/yo/author/recipeselectedadmin/page/2/
- Màaya T'àan/yua/author/recipeselectedadmin/page/2/
- isiZulu/zu/author/recipeselectedadmin/page/2/
의 모든 게시물 조리법 선정
파스타 (펜네) 크림 연어와 보드카 소스와 함께
연어와 보드카와 파스타는 70 년대 부엌의 큰 고전을 재 방문하는 맛있는 방법 중 하나입니다 . 사실로, 그 년에서, 이 파스타 레시피는 ...
벨벳 호박과 감자 수프
호박은 가을의 확실한 여왕 … 틀림없는 그 단맛에 대한 모든 사람이 알고는 이탈리아 요리의 전통의 일부가 많은 조리법에 사용됩니다, 이러한...
채식 볶은 고추 소스 파스타
볶은 고추 소스 파스타는 우수한 여름 첫번째 요리입니다. 우수 짧은 파스타, 가장 선호하는 크기의, 우리는 푸실리를 선택했습니다, 으로 만든 부드러운 소스와 양념 ...
구운 쇠고기 고기 덩어리
미트 로프는 이탈리아 요리의 고전 수제 준비입니다, 할머니와 어머니는 전통적으로 일요일 점심이나 저녁에 준비되는 가족 요리법을 질투합니다..
전통적인 이탈리아 볼로냐 라자냐
전통 로네 제 라자냐는 에밀리아 로마 냐 미식의 전형적인 요리하고, 특히, 볼로냐시의. 이 조리법의 저자에도 불구하고 EMILIANA입니다, 라자냐는 기호 중 하나가되었다 ...
스파게티 (파스타) 조개
직선 캄파니아 전통에서, 조개 스파게티는 확실히 이탈리아 요리의 가장 중요한 음식 중 하나 최초의 생선 요리 중 가장 인기 있습니다. 간단한 레시피...
